On the record – March 16

Arrests

Seymour

Pamela Haynes, 46, Seymour, possession of cocaine, possession of paraphernalia, intimidation (with a knife), no bond, 2:12 a.m. Sunday.

William L. Daulton, 28, Seymour, Bartholomew County warrant, no bond, 11:22 p.m. Saturday.

David S. Ritter, 42, Seymour, operating while intoxicated, blood alcohol content 0.15 or greater, no bond, 9:41 p.m. Saturday.

Darryl G. Moore, 52, Seymour, habitual traffic offender for life, no bond, 9:13 p.m. Friday.

Jackson County

James Nolan, 41, Demotte, Newton County warrant, no bond, 11:47 p.m. Saturday.

Kevin D. Miller, 36, Seymour, driving while suspended, possession of a controlled substance, possession of paraphernalia, violation Legend Drug Act, no bond, 6:18 p.m. Saturday.

Earl T. Smith, 19, Seymour, unlawful possession of a syringe, no bond, 11:29 p.m. Friday.

Daniel G. Williamson, 49, Seymour, intimidation, harassment, disorderly conduct, no bond, 6:42 p.m. Friday.

Incidents

Seymour

Report of a property-damage wreck, 1900 block First Avenue, 7:04 a.m. Saturday.

Theft reported, 1700 East Fourth Street Road, 6:58 a.m. Saturday.

Report of a property-damage wreck, 500 block East 14th Street, 3:28 a.m. Saturday.

Theft reported, 2100 block East Tipton Street Road, 2:36 a.m. Saturday.

Report of a citizen dispute at the police station, 205 N. Ewing St., 11:42 p.m. Friday.

Report of a property-damage wreck, 1700 block East Tipton Street, 10:25 p.m. Friday.

Theft reported, 1400 block Shields Avenue, 8:44 p.m. Friday.

Officer reporting a traffic offense, Commerce Drive, 7:59 p.m. Friday.

Report of fraud at the police station, 205 N. Ewing St., 4:57 p.m. Friday.

Report of a property-damage wreck, 900 block North O’Brien Street, 9:06 a.m. Friday.

Report of a personal-injury wreck, Tipton Street and Airport Road, 8:16 a.m. Friday.

Report of a property-damage wreck, South and East streets, 7:38 a.m. Friday.

Food establishment Inspections

February

Pizza Palace, 832 W. Tipton St., Seymour

2 Noncritical (dumpster lids open/debris build-up around dumpster, more cleaning/maintenance required in dough room)

Domino’s, 1104 E. Tipton St., Seymour

No violations

Taqueria Morales, 418 E. Tipton St., Seymour

4 Critical 3 Repeat (product stored in prep cooler not held below 41 degrees – repeat, held-over product in prep cooler and three-door cooler not accurately date marked – repeat, warewashing not being properly performed – no sanitizing – repeat, witnessed employee rinse hands in warewashing sink/put on gloves/wash and rinse three bowls/returned to food prep without changing gloves or washing hands)

6 Noncritical 3 Repeat (it is the responsibility of the person in charge to ensure employees are washing hands when and where required and following safe food-handling procedures, utensils not stored inverted – repeat, replace damaged/missing floor tile in front of grill – repeat, mop not hung to air dry – third time repeat, no covered trash receptacle in women’s restroom, dumpster lids open)

The Red Star Pizza Company, 1515 E. Tipton St., Seymour

No violations

Supermercado Morales, 416 E. Tipton St., Seymour

1 Noncritical (walk-in cooler door opening not finished – bare wood, gaps, cracks)

Cupid’s Arrow, 1400 Shields Ave., Seymour

4 Critical 1 Repeat (hose connected to faucet laying in bottom of mop sink, multiple items in walk-in cooler without dates/labels, product in walk-in held beyond date marking, product in walk-in not held below 41 degrees – repeat)

8 Noncritical (mops not hung to air dry, exposed studs/open wall in storage room behind mop sink, uncovered raw dough stored on rack in dry storage area, waitress portioning food without hair restraint, grocery bag contacting scallops in prep cooler not food grade, walk-in cooler door not self-closing, soda fountain nozzle molded in bar area, soil/dried food debris build-up on vegetable cutter)

American Legion, 402 W. Second St., Seymour

No violations – New operator of food service approved for opening

Tanner’s Market, 201 E. Main St., Crothersville

7 Noncritical 1 Repeat (walk-in freezer unorganized/stacked boxes falling over/breaking open – ninth time repeat, frozen meat scrap/food/cardboard debris on floor of walk-in freezer, mop in bucket not hung to air dry, no hot water at hand sink in meat room, light intensity too low in meat room, three-bay sink cluttered/stacked with miscellaneous equipment/products not essential to warewashing and not maintained clean, excess/unused equipment must be removed from facility)

VFW Post 1083, 103 W. Main St., Crothersville

No violations

El Nopal, 1863 E. Tipton St., Seymour

3 Critical 2 Repeat (dried food debris on knives stored on clean rack – fourth time repeat, witnessed employee wash and rinse soiled knives but did not sanitize – third time repeat, witnessed waiter remove scoop from ice bin then filled drinking glasses by dipping them into ice)

2 Noncritical 1 Repeat (raw chicken stored in non-food grade plastic grocery bags, utensils stored in warewashing area not inverted – repeat)

Cracker Barrel, 211 N. Sandy Creek Drive, Seymour

2 Critical 1 Repeat (dried food debris on pans/bowls/utensils stored on shelves in dry storage area – repeat, witnessed waitress rolling flatware in napkins wipe/rub spots from food contact portion of flatware with bare hand/fingers)

2 Noncritical (uncovered pans of fish/chicken strips/lid left off apple juice in walk-in coolers and freezer, water discharging and overshooting drain below spray hose causing water and food debris to collect on floor in dish room)

Supermercado La Mejor, 108 E. Tipton St., Seymour

6 Critical 1 Repeat (prepared meat kept in warmer not held above 135 degrees, pot of refried beans in deli cooler not date marked or labeled – repeat, no date marking on container of cooked rice in prep cooler, large pot of tamales for sale on table on sales floor not held above 135 degrees nor log sheet kept for time product has been held in the temperature danger zone, raw pork in contact with raw chicken on bottom shelf of reach-in cooler, uncovered pork skin with meat in pan on top of warming cabinet)

4 Noncritical (meat-cutting employee not wearing hair restraint – corrected, excess blood accumulating/contacting various raw meat in reach-in cooler, reach-in cooler containing raw meat overcrowded, wet mops stored behind chest freezer not hung to air dry)

Taco Mix, 205 N. O’Brien St., Seymour

No violations

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135 degrees or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.

Non-critical violations are provisions that, if in noncompliance, are not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.