Jackson County Health Department
Food Inspection Report
May 2015
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135F or warmer, cold food not at 41F or below or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Example: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Rails Craft Brew and Eatery, 114 St. Louis Ave., Seymour
Pre-operational inspection – Ready to open
Fast Max, 811 W. Commerce St., Brownstown
1 Noncritical 1 Repeat (mold forming on ice-dispensing door on fountain drink machine – third time repeat)
Dollar General Store, 1301 Woodside Drive, Brownstown
1 Noncritical (gap under rear entrance door sweep)
Brownstown Frozen Food Locker, 1113 W. Spring St., Brownstown
No violations
Wilson’s Locker Plant, 324 N. Bolles St., Brownstown
1 Noncritical (lights not shielded in meat-cutting room)
Lutheran Central School, 415 N. Elm St., Brownstown
No violations
Brownstown Elementary School, 612 S. Base Road, Brownstown
No violations
Brownstown Central High School, 500 N. Elm St, Brownstown
No violations
Brownstown Middle School, 620 W. Walnut St., Brownstown
No violations
Jackson County Jail, 150 E. State Road 250, Brownstown
No violations
Townhouse Café, 206 E. 4th St., Seymour
5 Critical 4 Repeat (food product in prep table not held below 41F – repeat, witnessed prep employee contact sandwich buns with bare hands – repeat, witnessed food prep employee rinse breading from hands in bucket of water then return to food prep without proper hand wash, prep table in wait staff area not holding product below 41F – repeat, peanut butter pie in pie cooler not held below 41F – repeat)
SpringHill Camp Red Brush Dining Hall, 2221 W. State Road 258, Seymour
No violations – ready for camping season
Jackson-Jennings Farm and Pet, 1021 W. Tipton St., Seymour
Approved and permitted to sell eggs from licensed local supplier
Dollar General Store, 300 N. Armstrong St., Crothersville
No violations
Crock-A-Doodles, 201 N. Armstrong St., Crothersville
No violations
Crothersville Community Schools, 109 S. Preston St., Crothersville
1 Noncritical 1 Repeat (no certified food handler on staff – repeat)
Subway, 110 S. Armstrong St., Crothersville
No violations
Lucille’s, 108 W. Howard St., Crothersville
No violations
The Lunch Box, 114 Marshall Drive, Crothersville
No violations
LLB Food Mart (Marathon), 417 S. Armstrong St., Crothersville
3 Noncritical (no soap available at hand sink, gap under east exterior entrance door sweep, no certified food handler on staff)
Tommy’s Bar, 205 N. Armstrong St., Crothersville
No violations
Jackson Jennings Co-op Fast Stop, 5307 S. U.S. 31, Crothersville
No violations
Uniontown Petroleum, 11786 E. State Road 250, Crothersville
1 Critical (milk and sandwich in cooler not held below 41F)
2 Noncritical (no temperature-measuring device in milk cooler, mop not hung to air dry)
Seymour High School, 1350 W. Second St., Seymour
No violations
Cortland Elementary School, 6687 N. County Road 400E, Cortland
No violations
Emerson Elementary School, 500 W. 5th St., Seymour
No violations
Seymour-Redding Elementary School, 1700 N. Ewing St., Seymour
No violations
Seymour Middle School, 920 N. O’Brien St., Seymour
No violations
Seymour-Jackson Elementary School, 508 B Ave., Seymour
No violations
St. Ambrose Catholic School, 301 S. Chestnut St., Seymour
No violations
Margaret R. Brown Elementary School, 550 Miller Lane, Seymour
No violations
Immanuel Lutheran School, 520 S. Chestnut St., Seymour
No violations
Seymour Middle School Sixth Grade Center, 1000 S. Poplar St., Seymour
No violations
Back Porch Ice Cream, 1101 W. Commerce St., Brownstown
No violations
McDonald’s, 321 Main St., Brownstown
2 Noncritical 1 Repeat (multiple employees, mostly management, not wearing hair restraints when entering or performing food prep – repeat, it is the duties of the person in charge to ensure all persons entering the food prep or warewashing areas are observing safe food-handling practices)
Dollar General Store, 215 S. Main St., Brownstown
1 Critical (multiple dented can goods on sales floor)
Huck’s, 113 W. Commerce St., Brownstown
No violations
Circle K, 107 W. Commerce St., Brownstown
No violations
Hickory Hills Golf Club, 1509 S. State Road 135, Brownstown
3 Critical (cheese in beer cooler not held below 41F, mouse dropping in cabinets in food prep area, fruit flies found in three liquor bottles – discarded)
Blondie’s Pizzeria and Pub, 100 S. Main St., Brownstown
2 Critical (food product in prep cooler not held below 41F, witnessed food employee rinse gloved hands in warewashing sink, dry gloved hands, then return to food prep)
1 Noncritical 1 Repeat (washing hands in warewashing sink – repeat)
April 2015
Airport Express, 820 A Ave., Seymour
No violations
Poplar Street Tavern and Restaurant, 613 S. Poplar St., Seymour
4 Noncritical (waitress performing food prep without hair restrained, missing floor tile in food prep area, drain leaking under warewashing sink, bare wood shelving in storage area)
Subway, 1171 W. Tipton St., Seymour
1 Critical (product in hot wells not held above 135F – product discarded)
2 Noncritical (mold forming on ice-dispensing door of fountain drink machine, gap under rear entrance door sweep)
Fast Max, 300 E. Tipton St., Seymour
No violations
Walgreens, 319 E. Tipton St., Seymour
No violations
Mike’s Pizza, 536 B Ave., Seymour
3 Critical (chicken salad and taco meat in two-door cooler not held below 41F, salad prep cooler not holding product below 41F, taco meat in warmer not held above 135F)
2 Noncritical (potatoes stored on floor by salad cooler, holes in drywall by dry storage rack)
Bubba’s Place, 402 S. Walnut St., Seymour
No violations
Papa John’s Pizza, 600 E. Tipton St., Seymour
No violations
Human Services, 1115 E. Oak St., Seymour
No violations
Circle K, 416 Stevens Way, Seymour
No violations
The Brooklyn Pizza Co., 753 W. Second St., Seymour
No violations
Flying Pink Pig BBQ, 751 W. Second St., Seymour
2 Critical (food product stored in glass front reach-in cooler not held below 41F, bleach sanitizer stored in unlabeled spray bottles)
2 Noncritical (duct tape used to repair knife handle not food grade, heavy grease build-up on grill surfaces in outdoor cooking area)
The Chocolate Spoon, 104 S. Chestnut St., Seymour
1 Critical (food product in two-door reach-in cooler not held below 41F)
1 Noncritical (back entrance screen door not fitting tightly/screen wire loose from frame)
Ryan’s, 203 N. Sandy Creek Drive, Seymour
3 Critical (dried meat protein on deli slicer in meat-cutting room, potentially hazardous items on cold salad bar not held below 41F, hanging utensils by warming ovens contaminated with debris from removed ceiling tiles by maintenance workers)
24 Noncritical (it is the responsibility of the person in charge to ensure facility maintenance performed does not contaminate food/utensils, food employee preparing meat on grill without head covering, floors in all food prep/bakery areas not thoroughly cleaned, hand sink detached from wall in vegetable/food prep area, multiple areas in food prep where floor tiles are broken/loose/missing/missing grout and holding water and debris, heavy fuzz build-up on louvers of cold air return by rear entrance door, mold forming on door/gasket of walk-in cooler, walk-in freezer light insufficient, food and debris build-up on floor of walk-in freezer, faucet not turning off in meat room, raw biscuit dough uncovered on rack in food prep area, gasket on upper left door of four-door cooler in prep area deteriorated, upper right door sagging/not sealing on four-door cooler in prep area, cleaning cloth hanging out of sanitizer bucket on floor contacting soiled floor, very heavy food debris build-up on floor behind steamers/ovens/broaster, mold forming on ceiling tiles above food prep and warmers, uncovered raw dough on rack in bakery area, broken mixer protective guard tied up with food wrap in bakery area, soiled plastic food wrap tied on/holding up guard on mixer in bakery area, bakery employee making rolls without hair restraint, very heavy food debris build-up on pie-cutting equipment, light shield sagging in bakery area, dish washing employee not wearing hair restraint, gasket leaking/door not sealing on steamer causing excess water to pond/collect on floor in food prep area)
Medora School, 82 S. George St., Seymour
No violations
Back Porch Ice Cream, 1101 W. Commerce St., Brownstown
Pre-operational inspection – Facility ready to open
Ryan’s, 203 N. Sandy Creek Drive, Seymour
Follow-up inspection
1 Critical (witnessed waitress place back of hand on yeast roll – product discarded)
11 Noncritical 9 Repeat (floors in all food prep/bakery areas not thoroughly cleaned – repeat, hand sink detached from wall in vegetable/food prep area – repeat, heavy fuzz build-up on louvers of cold air return by rear entrance door – repeat, food and debris build-up on floor of walk-in freezer – repeat, raw biscuit dough uncovered on rack in food prep area – repeat, very heavy food debris build-up on floor behind steamers/ovens/broaster – repeat, mold forming on ceiling tiles above food prep and warmers – repeat, very heavy food debris build-up on pie-cutting equipment – repeat, light shield sagging in bakery area – repeat, gap under rear entrance door, action station still soiled from previous day’s use)