Restaurant Inspections – June 27

Jackson County Health Department

Food Inspection Report

May 2015

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135F or warmer, cold food not at 41F or below or food contact surfaces contaminated.

Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Example: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Rails Craft Brew and Eatery, 114 St. Louis Ave., Seymour

Pre-operational inspection – Ready to open

Fast Max, 811 W. Commerce St., Brownstown

1 Noncritical 1 Repeat (mold forming on ice-dispensing door on fountain drink machine – third time repeat)

Dollar General Store, 1301 Woodside Drive, Brownstown

1 Noncritical (gap under rear entrance door sweep)

Brownstown Frozen Food Locker, 1113 W. Spring St., Brownstown

No violations

Wilson’s Locker Plant, 324 N. Bolles St., Brownstown

1 Noncritical (lights not shielded in meat-cutting room)

Lutheran Central School, 415 N. Elm St., Brownstown

No violations

Brownstown Elementary School, 612 S. Base Road, Brownstown

No violations

Brownstown Central High School, 500 N. Elm St, Brownstown

No violations

Brownstown Middle School, 620 W. Walnut St., Brownstown

No violations

Jackson County Jail, 150 E. State Road 250, Brownstown

No violations

Townhouse Café, 206 E. 4th St., Seymour

5 Critical 4 Repeat (food product in prep table not held below 41F – repeat, witnessed prep employee contact sandwich buns with bare hands – repeat, witnessed food prep employee rinse breading from hands in bucket of water then return to food prep without proper hand wash, prep table in wait staff area not holding product below 41F – repeat, peanut butter pie in pie cooler not held below 41F – repeat)

SpringHill Camp Red Brush Dining Hall, 2221 W. State Road 258, Seymour

No violations – ready for camping season

Jackson-Jennings Farm and Pet, 1021 W. Tipton St., Seymour

Approved and permitted to sell eggs from licensed local supplier

Dollar General Store, 300 N. Armstrong St., Crothersville

No violations

Crock-A-Doodles, 201 N. Armstrong St., Crothersville

No violations

Crothersville Community Schools, 109 S. Preston St., Crothersville

1 Noncritical 1 Repeat (no certified food handler on staff – repeat)

Subway, 110 S. Armstrong St., Crothersville

No violations

Lucille’s, 108 W. Howard St., Crothersville

No violations

The Lunch Box, 114 Marshall Drive, Crothersville

No violations

LLB Food Mart (Marathon), 417 S. Armstrong St., Crothersville

3 Noncritical (no soap available at hand sink, gap under east exterior entrance door sweep, no certified food handler on staff)

Tommy’s Bar, 205 N. Armstrong St., Crothersville

No violations

Jackson Jennings Co-op Fast Stop, 5307 S. U.S. 31, Crothersville

No violations

Uniontown Petroleum, 11786 E. State Road 250, Crothersville

1 Critical (milk and sandwich in cooler not held below 41F)

2 Noncritical (no temperature-measuring device in milk cooler, mop not hung to air dry)

Seymour High School, 1350 W. Second St., Seymour

No violations

Cortland Elementary School, 6687 N. County Road 400E, Cortland

No violations

Emerson Elementary School, 500 W. 5th St., Seymour

No violations

Seymour-Redding Elementary School, 1700 N. Ewing St., Seymour

No violations

Seymour Middle School, 920 N. O’Brien St., Seymour

No violations

Seymour-Jackson Elementary School, 508 B Ave., Seymour

No violations

St. Ambrose Catholic School, 301 S. Chestnut St., Seymour

No violations

Margaret R. Brown Elementary School, 550 Miller Lane, Seymour

No violations

Immanuel Lutheran School, 520 S. Chestnut St., Seymour

No violations

Seymour Middle School Sixth Grade Center, 1000 S. Poplar St., Seymour

No violations

Back Porch Ice Cream, 1101 W. Commerce St., Brownstown

No violations

McDonald’s, 321 Main St., Brownstown

2 Noncritical 1 Repeat (multiple employees, mostly management, not wearing hair restraints when entering or performing food prep – repeat, it is the duties of the person in charge to ensure all persons entering the food prep or warewashing areas are observing safe food-handling practices)

Dollar General Store, 215 S. Main St., Brownstown

1 Critical (multiple dented can goods on sales floor)

Huck’s, 113 W. Commerce St., Brownstown

No violations

Circle K, 107 W. Commerce St., Brownstown

No violations

Hickory Hills Golf Club, 1509 S. State Road 135, Brownstown

3 Critical (cheese in beer cooler not held below 41F, mouse dropping in cabinets in food prep area, fruit flies found in three liquor bottles – discarded)

Blondie’s Pizzeria and Pub, 100 S. Main St., Brownstown

2 Critical (food product in prep cooler not held below 41F, witnessed food employee rinse gloved hands in warewashing sink, dry gloved hands, then return to food prep)

1 Noncritical 1 Repeat (washing hands in warewashing sink – repeat)

April 2015

Airport Express, 820 A Ave., Seymour

No violations

Poplar Street Tavern and Restaurant, 613 S. Poplar St., Seymour

4 Noncritical (waitress performing food prep without hair restrained, missing floor tile in food prep area, drain leaking under warewashing sink, bare wood shelving in storage area)

Subway, 1171 W. Tipton St., Seymour

1 Critical (product in hot wells not held above 135F – product discarded)

2 Noncritical (mold forming on ice-dispensing door of fountain drink machine, gap under rear entrance door sweep)

Fast Max, 300 E. Tipton St., Seymour

No violations

Walgreens, 319 E. Tipton St., Seymour

No violations

Mike’s Pizza, 536 B Ave., Seymour

3 Critical (chicken salad and taco meat in two-door cooler not held below 41F, salad prep cooler not holding product below 41F, taco meat in warmer not held above 135F)

2 Noncritical (potatoes stored on floor by salad cooler, holes in drywall by dry storage rack)

Bubba’s Place, 402 S. Walnut St., Seymour

No violations

Papa John’s Pizza, 600 E. Tipton St., Seymour

No violations

Human Services, 1115 E. Oak St., Seymour

No violations

Circle K, 416 Stevens Way, Seymour

No violations

The Brooklyn Pizza Co., 753 W. Second St., Seymour

No violations

Flying Pink Pig BBQ, 751 W. Second St., Seymour

2 Critical (food product stored in glass front reach-in cooler not held below 41F, bleach sanitizer stored in unlabeled spray bottles)

2 Noncritical (duct tape used to repair knife handle not food grade, heavy grease build-up on grill surfaces in outdoor cooking area)

The Chocolate Spoon, 104 S. Chestnut St., Seymour

1 Critical (food product in two-door reach-in cooler not held below 41F)

1 Noncritical (back entrance screen door not fitting tightly/screen wire loose from frame)

Ryan’s, 203 N. Sandy Creek Drive, Seymour

3 Critical (dried meat protein on deli slicer in meat-cutting room, potentially hazardous items on cold salad bar not held below 41F, hanging utensils by warming ovens contaminated with debris from removed ceiling tiles by maintenance workers)

24 Noncritical (it is the responsibility of the person in charge to ensure facility maintenance performed does not contaminate food/utensils, food employee preparing meat on grill without head covering, floors in all food prep/bakery areas not thoroughly cleaned, hand sink detached from wall in vegetable/food prep area, multiple areas in food prep where floor tiles are broken/loose/missing/missing grout and holding water and debris, heavy fuzz build-up on louvers of cold air return by rear entrance door, mold forming on door/gasket of walk-in cooler, walk-in freezer light insufficient, food and debris build-up on floor of walk-in freezer, faucet not turning off in meat room, raw biscuit dough uncovered on rack in food prep area, gasket on upper left door of four-door cooler in prep area deteriorated, upper right door sagging/not sealing on four-door cooler in prep area, cleaning cloth hanging out of sanitizer bucket on floor contacting soiled floor, very heavy food debris build-up on floor behind steamers/ovens/broaster, mold forming on ceiling tiles above food prep and warmers, uncovered raw dough on rack in bakery area, broken mixer protective guard tied up with food wrap in bakery area, soiled plastic food wrap tied on/holding up guard on mixer in bakery area, bakery employee making rolls without hair restraint, very heavy food debris build-up on pie-cutting equipment, light shield sagging in bakery area, dish washing employee not wearing hair restraint, gasket leaking/door not sealing on steamer causing excess water to pond/collect on floor in food prep area)

Medora School, 82 S. George St., Seymour

No violations

Back Porch Ice Cream, 1101 W. Commerce St., Brownstown

Pre-operational inspection – Facility ready to open

Ryan’s, 203 N. Sandy Creek Drive, Seymour

Follow-up inspection

1 Critical (witnessed waitress place back of hand on yeast roll – product discarded)

11 Noncritical 9 Repeat (floors in all food prep/bakery areas not thoroughly cleaned – repeat, hand sink detached from wall in vegetable/food prep area – repeat, heavy fuzz build-up on louvers of cold air return by rear entrance door – repeat, food and debris build-up on floor of walk-in freezer – repeat, raw biscuit dough uncovered on rack in food prep area – repeat, very heavy food debris build-up on floor behind steamers/ovens/broaster – repeat, mold forming on ceiling tiles above food prep and warmers – repeat, very heavy food debris build-up on pie-cutting equipment – repeat, light shield sagging in bakery area – repeat, gap under rear entrance door, action station still soiled from previous day’s use)