Restaurant Inspections – August 20

Jackson County Health Department

Inspection Report for Food Establishments

July

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135 degrees or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.

Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Elks Lodge, 117 E. Second St., Seymour

Reopening food service under new operator

Pizza King, 2380 S. State Road 135, Vallonia

Pre-operational inspection – facility ready to open

Freetown July Festival

Inspected and permitted three food booths

Knights of Columbus, 118 E. Second St., Seymour

No violations

Moose Lodge, 110 E. Sixth St., Seymour

3 Noncritical (mold forming in bin of ice maker, paper food trays stacked in hand sink, one compartment of warewashing sink being used as mop sink)

American Legion, 402 W. Second St, Seymour

1 Noncritical (food prep employee not wearing hair restraint)

Brewskies Grub and Pub, 216 S. Commerce Drive, Seymour

No violations

On the Rox, 214 S. Broadway St., Seymour

No violations

Christopher’s Catering, 214 S. Broadway St., Seymour

No violations

Snappy Tomato Pizza, 201 S. Main St., Brownstown

4 Noncritical (missing cove molding in multiple locations, missing ceiling tile above walk-in cooler, mold forming in bin of ice maker, no current certified food handler on staff)

Jackson Jennings Co-op Fast Stop, 1300 W. Commerce St., Brownstown

No violations

Jay C Food Store, 908 W. Commerce St., Brownstown

No violations

AVI/Aisin USA Dining, 1700 E. Fourth St., Seymour

1 Critical (food products in open-air cooler on sales floor not held below 41 degrees)

3 Noncritical (dried food debris on guards of deli slicer, dried food debris on large mixer, food employee serving food without hair restraint)

Knights Inn (continental breakfast), 207 N. Sandy Creek Drive, Seymour

1 Noncritical (plastic utensils not stored inverted)

Tiemeyer’s Farm Market, 3147 S. County Road 300W, Vallonia

2 Critical (2 containers of salads in deli cooler held beyond allowed seven-day date marking – discard, tomato juice for sale on retail store shelf not from approved source – discard)

Jackson County Fair

Inspected and permitted 31 for-profit and nonprofit food booths