Jackson County Health Department
Inspection report for food establishments
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazards. Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Inspected and permitted 68 for-profit and not-for-profit food booths.
Those present were: 240 Sweet frozen hot chocolate, Audry’s Pumpkin Rolls, Aunt Jeanetta’s funnel cakes, B&D Concessions stuffed potatoes, Boy Scout Troop 529 hobo burgers, Buffalo Bill’s Olde Fashioned Soda Pop, Busy B’z Kettle Korn, BG Concessions cheeseburgers, Cobb’s Cajun Cookin’, Daddy Rabbits bloomin’ onions, Dr. Vegetable fresh fried vegetables, Ellison Concessions ribeye sandwich, Enter His Courts pommes frites twice-fried potatoes, Erica Deli egg rolls, Fajita Fred’s, German Corner schnitzel, Ginocchios Pizza, Granny Franers noodles, Grateful Grub BBQ, Grateful Grub doughnuts, Grateful Grub tenderloins, Immanuel Lutheran Church Suppenhaus, Indiana Grill bourbon chicken, Johnson Concession cinnamon roasted nuts, Knights of Columbus bier garten and brats, Knights of Columbus sausage booth, Kim Baird’s Food pizza, Kiwanis Fish Stand, Lazy J’s Kettle Corn, Gresham’s Lemon Shake-ups, Little Richard’s elephant ears, McMeen’s State Fair Taffy, Mi Casa Mexican Food, Miller Foods polish sausage, Miss Piggy’s Pork Shop, Mr. Beefy’s sirloin tip dinner, The Oriental Cookery kabobs, Papa Bear’s bacon burger, Peace Lutheran Church sauerkraut balls, Hall and Son’s BBQ, Pizza Palace pizza breads, Premier Frozen Desserts Italian ice, Psi Iota Xi reubens, Red Barn Elephant Ears, Sati-Babi kabobs, Seymour Evening Lions Club chocolate-covered bananas, Seymour Firefighters Local 577 tenderloins, She’s Nuts cinnamon roasted nuts, Colglazier’s sirloin tip steak dinner, Smith’s Beekeeping honey, Southern Indiana Hispanic Services doughnut holes, St. Ambrose bake sale, St. John’s Lutheran taco salad, Star Promenaders Square ‘Em Up sausage egg sandwiches, Super Twist pineapple whip, T.J. Haus walking taco, Tri Kappa sorority cake walk, Wisconsin Deep Fried Cheese Curds, Zahnd Enterprises cinnamon rolls, Zion Lutheran Church apple dumplings.
Carnival and off-site vendors: CJ’s Food Service – Candy Land cotton candy, Lemonade Stand and Pit Stop corn dogs, JD’s Funnel Cakes, Rodgers French Fries, Schonendienst – ice cream and floats, lemonade cart and Yum Yum Shoppe cotton candy
SEP Café (Cummins Seymour Engine Plant), 800 E. Third St, Seymour
Pre-operational inspection – facility ready to open
Medora Goes Pink
Inspected and permitted seven for-profit and not-for-profit food booths
White Castle, 1970 E. Tipton St, Seymour
Waffle House of Seymour, 2609 Outlet Blvd., Seymour
Pizza Hut, 1411 E. Tipton St., Seymour
Fort Vallonia Days
Inspected and permitted 40 for-profit and not-for-profit food booths.
Those present were: 240 Sweet frozen hot chocolate, Arby’s roast beef, Aunt Jeanetta’s funnel cakes, B&D Concessions stuffed potatoes, Big Daddy’s Grill tenderloins, Brother Cuz Concessions pork rinds, Christopher’s Catering turkey manhattan, Classic Cones ice cream, Cobb’s Cajun Cookin’, Combs Enterprises polish sausage, Copper Kettle Fudge, CW Kettle Corn, Daddy Rabbits bloomin’ onions, Driftwood Christian Church soup and desserts, Ellison Concessions ribeye sandwich and kettle corn, Espresso Coffee, Fleetwood’s grilled tenderloins, Fluffy Flowers cotton candy, Grateful Grub BBQ, Grateful Grub doughnuts, Grateful Grub tenderloins, Grateful Grub sausage, Hanna’s Bloomin’ Onions, JD’s Funnel Cakes, Joe Jackson Hotel Restoration Committee bake sale, The Oriental Cookery kabobs, Pizza Palace pizza breads, Sno Biz shaved ice, Sonny’s Concessions elephant ears, Spraytown Free Methodist Church bake sale, Tri Kappa Brownstown chapter loaded baked potato, Twisted Tater spiral cut fried potato, Vance Concessions Italian sausage and pizza, Wisconsin Deep Fried Cheese Curds, Zahnd Enterprises cinnamon rolls.
Rails, Craft Brew and Eatery, 114 St Louis Ave., Seymour
7 Critical 2 Repeat (food employee contacting buns/condiments/ready-to-eat chicken with bare hands, hand sink in food prep area blocked by trash receptacle and food cart, soiled knife stored on knife rack by walk-in freezer, shrimp and fish stored above vegetables in cooler below grill, ham and turkey lunch meat not held below 41F in prep cooler – discarded – repeat, burger stored in bottom of prep cooler not held below 41F – discarded – repeat, food employee working in grill area unable to demonstrate basic food safety knowledge)
5 Noncritical 1 Repeat (two food prep employees not wearing hair restraints – third time repeat, multiple soiled cleaning cloths left on top of condiment prep cooler, open breading and chip containers in dry storage area, cove molding still not in place below three-bay warewashing sink, facility has yet to provide proof of a certified food handler on staff)
Casey’s General Store, 400 N. O’Brien St., Seymour
Speedway, 1530 E. Tipton St., Seymour
1 Critical (employee did not wash hands prior to putting on gloves to prepare pizza)
2 Noncritical (employee not wearing hair restraint while making pizza, mop left in dirty water of mop bucket and not hung to dry)
Applebee’s Neighborhood Grill and Bar, 1705 E. Tipton St., Seymour
4 Critical (soiled pans and lids on prep table ready for service – removed for rewashing, steak in cooler drawer under char grill not held below 41F, multiple soiled knives on clean knife rack in back prep area, witnessed employee enter facility through rear entrance/put on apron/put on gloves without washing hands – stopped and corrected prior to performing food service)
2 Noncritical (broken/missing floor tile by fryers, missing wall tile behind dish machine)
Bluebird Café, 2418 S. Main St., Vallonia
3 Critical (food product in walk-in cooler not held below 41F nor date marked/labeled as to contents – discarded, barbecue in warmer on back bar not held above 135F)
1 Noncritical (no soap available at hand sink in food prep area)
Blake’s Place Sports Bar and Grill, 303 S. Depot St., Brownstown
D’s Diner (fka Airport Express), 820 A Ave. East, Seymour
Pre-operational inspection – facility ready to open