Retail
FOOD INSPECTIONS
November 2015
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135 degrees or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
El Nopal, 1863 E. Tipton St., Seymour
4 Critical 1 Repeat (soiled knives stored on clean knife wall rack — fifth time repeat, sour cream/breaded chicken/chili rolleno not held below 41 degrees — discarded, no date marking or label on held-over potatoes in walk-in cooler, queso in walk-in cooler held beyond expiration date as indicated by label)
2 Noncritical (uncovered pan of rice pudding in walk-in, missing floor tile by rear entrance door)
McDonald’s, 913 E. Tipton St., Seymour
Facility approved to reopen after accidental discharge of fire suppression system
Buffalo Wild Wings, 2008 E. Tipton St., Seymour
8 Noncritical 1 Repeat (uncovered raw chicken in walk-in cooler — repeat, corner wall trim/broken wall board/missing cove mold on end of wall by hand sink, witnessed food prep employee dry hands on cloth towel and lay on prep table after washing hands, no paper towels available at hand sink, cove molding missing below hand sink by walk-in freezer, missing ceiling tile in multiple areas of food prep/storage/order window areas, ice/straws/lemon wedges in hand sink of bar areas, no certified food handler on staff)
Little Caesars Pizza, 1250 E. Tipton St., Seymour
No violations
Chili’s Grill and Bar, 2085 E. Tipton St., Seymour
7 Noncritical 3 Repeat (no paper towels available at three hand sinks, water collecting/ponding on floor of walk-in cooler — repeat, water collecting under/in front of breading cooler in fry area — repeat, box of potato skins on floor of walk-in freezer, metal strip/threshold under walk-in freezer door collecting food debris/not secured to floor/not easy to clean, gap under rear entrance door — repeat, drain leaking on large hand sink)
TA/Country Pride Restaurant and Travel Center, 2636 E. Tipton St., Seymour
5 Noncritical 1 Repeat (no hot water at hand sinks, dried food residue on guard of deli slicer, accurate temperature measuring device required in wait station single-door cooler, scoop handles contacting ice in bins, open sugar bin with scoop handle contacting sugar — third time repeat)
CVS, 201 E. Tipton St., Seymour
No violations
Unidos Mini Market, 535 S. Jackson Park Drive, Seymour
Pre-operational inspection — meat market and grocery ready to open
McGabby’s (fka Crock-a-Doodles), 201 N. Armstrong St., Crothersville
Pre-operational inspection — facility ready to open
Community Diner, 201 E. Third St./First Methodist Church, Seymour
No violations
Rail’s Craft Brew and Eatery, 114 St. Louis Ave., Seymour
Follow-up inspection
1 Critical 1 Repeat — (lunch meat in top of prep cooler not held below 41 degrees — third time repeat)
Little Caesars Pizza, 1250 E. Tipton St., Seymour
2 Critical (witnessed employee change tasks from taking order/handling money to placing pepperoni on pizza without washing hands — pizza discarded, employee using finger to hold ready-to-eat pizza while cutting — bare hand contact)
Marco’s Pizza, 113 S. Broadway St., Seymour
1 Critical (open employees’ drinks on prep table)
4 Noncritical (hot water at hand sink did not reach 100F during handwashing, employee coat laying on top of flour barrel lid, mops not hung to air dry, no certified food handler on staff)