Food inspections
Jackson County Health Department
Retail food establishment inspection report
December 2015
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Cakes Created, 101 W. Tipton St., Seymour
No violations
Seymour Bakery, 101 W. Tipton St., Seymour
2 Critical (trays placed on trash receptacle/using as table in food prep area, witnessed employee not sanitizing utensils after washing and rinsing)
5 Noncritical (no certified food handler on staff, handle on oven broken and using wooden wedge to hold door closed, no working light in dry storage area containing sacks of flour, light not shielded above warewashing sink in storage room, flour stored in non-food grade Sterilite container)
Kentucky Fried Chicken, 1127 E. Tipton St., Seymour
6 Noncritical, 1 Repeat (hot water not to temperature at hand sink, water ponding/collecting on floor at hand sink and warewashing area, back door propped open with rock/not sealing at lower portion of door — repeat, excessive grease/oil/food debris build-up under/around fryers, dust building up on ceiling vent and surrounding tile in breading area, cove mold by fryer/warmer missing on end of wall)
Larrison’s Diner, 200 S. Chestnut St., Seymour
No violations
Kingpins Bowl, 643 S. Airport Road, Seymour
1 Critical (food product in prep cooler not held below 41F — product discarded)
5 Noncritical, 2 Repeat (water collecting in bottom of bottle beer cooler and not draining, ice build-up interfering with door gasket on chest freezer, mold forming in bin of ice maker — third time repeat, overhead water line leaking/dripping in dry storage area, box of cups stored on floor in dry storage — repeat)
Seymour Quick Stop 2, 814 W. Tipton St., Seymour
1 Critical (hand sink blocked by ice coolers and inaccessible in warewashing area)
3 Noncritical (warewashing sink/area not maintained clean, distressed/damaged merchandise stored in warewashing sink, mop sink covered by plywood and not able to be used)
Russell Stover Candies, 1715 E. Tipton St., Seymour
4 Noncritical (ice building up on freezer portion of reach-in counter top cooler, dried food residue on handle and exterior portions of countertop refrigerator, water not running in dipper well containing soiled ice cream scoops, employee preparing caramel apples without wearing hair restraint)
Bullwinkles, 107 N. Chestnut St., Seymour
No violations
Linzy B’s Bakery, 1002 E. Tipton St., Seymour
No violations
Taco Mix, 205 N. O’Brien St., Seymour
No violations
San Marcos Mexican Restaurant (fka DB’s Satellite), 501 N. Ewing St., Seymour
Preoperational inspection — facility ready to open
Mi Casa Mexican Restaurant, 101 S. Broadway St., Seymour
Preoperational inspection after moving to new/remodeled location — facility ready to open