Restaurant Inspections – February 17

Jackson County Health Department

Restaurant inspection report

January 2016

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.

Non-critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

D’s Diner, 820 A. Ave East, Seymour

No violations

San Marcos Mexican Restaurant, 501 N. Ewing St., Seymour

No violations

Wendy’s, 1101 E. Tipton St., Seymour

Two critical (open employee drink on prep table, witnessed employee drop small stack of cups on floor, picked up and continued to place them in cup holder under counter, when brought to the attention of the shift manager, stack of cups were discarded)

One noncritical (no soap at hand sink in rear prep area)

Tanner’s Market, 201 E. Main St., Crothersville

Five noncritical, three repeat (light intensity insufficient in meat cutting room — repeat, light insufficient in back storage area, excess/unused equipment must be removed from facility — back room unorganized/cluttered/piled with equipment/supplies — repeat, roof leaking above meat case on sales floor, walk-in freezer unorganized/overcrowded/boxes stacked on floor — 10th time repeat)

McGabby’s, 201 N. Armstrong St., Crothersville

One noncritical (no certified food handler on staff)

Lucille’s, 108 W. Howard St., Crothersville

No violations

Subway, 110 S. Armstrong St., Crothersville

No violations

LLB Food Mart, 417 S. Armstrong St., Crothersville

No violations

Shadowood Golf Course, 333 N. Sandy Creek Drive, Seymour

Two noncritical (hand sink blocked by warewashing area, no paper towels available at hand sink)

Cracker Barrel, 211 N. Sandy Creek Drive, Seymour

Six critical, two repeat (dried food debris on pans/lids stored on shelves in dry storage area — third time repeat, shake blender blade soiled with dried dairy residue, dried food debris on knives stored on clean knife wall rack, member of wait staff entered food prep area twice during inspection/after putting on hair restraint and not washing hands/obtained spoon from rack above salad prep table by grasping working end of spoon several times before dipping cobbler onto plate — repeat, line cook placed raw sausage patty on grill with bare hands then continued to perform other duties without washing hands/cross-contaminating handles of utensils and used thumb to push grilled bread onto plate from spatula)

Two noncritical (wet cleaning cloth lying in bottom of service sink on front line, roof leaking in back storage area)

Rails, Craft Brew and Eatery, 114 St Louis Ave., Seymour

Two noncritical (multiple uncovered food items in walk-in cooler and freezer, scoop handles contacting product in bulk sugar and flour bins in dry storage area)

Java Joint, 120 N. Chestnut St., Seymour

Two noncritical (no soap available at hand sink, boxes of foam cups stored on floor in dry storage area)

Jackson-Jennings Co-op Fast Stop, 5307 S. U.S. 31, Crothersville

No violations

Tommy’s Bar, 205 N. Armstrong St., Crothersville

No violations

Veterans of Foreign Wars Post 1083, 103 W. Main St., Crothersville

No violations