Restaurant Inspections – July 23

Retail Food Establishment Inspection Report


Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.

Non-critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

SpringHill Camp, 2221 W. State Road 258, Seymour

No violations

Rails, Craft Brew and Eatery, 114 St. Louis Ave., Seymour

1 Critical (witnessed food employee obtain sandwich skewers from container with ungloved hands/place in sandwich/hold top of sandwich while cutting — sandwich discarded)

2 Noncritical (two employees not wearing hair restraints, mold starting to form in upper portion of ice bin)

Chillicen, 218 S. Chestnut St., Seymour

No violations

Shields Park Pool Concessions, 794 N. Park St., Seymour

No violations

Woodstock Grill at Seymour Country Club, 1400 Shields Ave., Seymour

1 Critical (held-over food product in walk-in cooler not date marked/labeled)

1 Noncritical (flatware not stored inverted on shelving in food prep area)

Boy Scouts of America Camp Maumee, 12975 W. County Road 950N, Norman

Ready to operate for camping season

D’s Diner 820 A Ave. East, Seymour (Freeman Field)

1 Critical (milk stored in Coke cooler not held below 41F)

Mike’s Pizza 536 B Ave. East, Seymour (Freeman Field)

No violations

Rockford Ridge, 2200 N. Ewing St., Seymour

No violations

Kovener’s Korner, 712 W. 2nd St., Seymour

2 Noncritical (food employee washed hand in warewashing sink, more detailed cleaning of upper portion of “razzle” mixer required)

Burger King, 1941 E. Tipton St., Seymour

No violations

Long John Silver’s, 2001 E. Tipton St., Seymour

No violations

Steak ‘n Shake, 1640 E. Tipton St., Seymour

3 Noncritical (food debris build-up on interior of condiment prep cooler, food protein build-up forming on gasket areas of single-door ice cream freezer, corners and edges of floor need more frequent cleaning)

Twisted Crew Brewing Co., 755 W. Second St., Seymour

No violations

Lee’s Buffet China, 1244 E. Tipton St., Seymour

1 Critical (product in sushi cooler not held below 41F — product discarded)

2 Noncritical (rear entrance screen doors not tight fitting, missing cove molding by fountain drink machine)

TA/Country Pride Restaurant and Travel Center, 2636 E. Tipton St., Seymour

No violations

Huck’s, 113 W. Commerce St., Brownstown

2 Critical (sanitizing of food equipment not being performed after warewashing, food prep contact surfaces not being sanitized)

9 Noncritical (food equipment being towel dried after washing and rinsing, no sanitizer testing device available, wet cleaning clothes on prep table, pans of pizza dough stored on floor in walk-in cooler, gallons of milk stored on floor in walk-in cooler, food equipment stored on milk crates by prep cooler, employee performing food prep without hair restraint, wet mop left stored in empty mop bucket, no proof of certified food handler on staff)

JIT Food Mart, 301 N. Main St., Brownstown

No violations

Jay C Food Store, 908 W. Commerce St., Brownstown

1 Noncritical (mold forming around walk-in freezer door)

Jackson Jennings Co-op Fast Stop, 1300 W. Commerce St., Brownstown

No violations

Camp Pyoca, 886 E. County Road 100S, Brownstown

No violations

Pewter Hall, 850 W. Sweet St., Brownstown

No violations

Roller and Grove Farms, 7266 W. County Road 275S, Medora

Permitted for sale of farm-raised freezer beef from farm stand and farmers market that was processed at a state/federal inspected facility per Indiana Code

Café Maria, 6661 N. Union St., Freetown

1 Critical (food product in reach-in cooler not date marked/labeled)

8 Noncritical (exhaust venting insufficient for facility cooking equipment, holes/gaps/cracks in floor of dining area, plywood affixed to floor by pizza oven not smooth, easily cleanable, non-absorbent, no mechanical ventilation to outside of building in restroom, cove mold missing in mop room and restroom, mops left in wringer of mop bucket — not hung to dry, back storage room unorganized/cluttered)

Perry Street Tavern, 32 S. Perry St., Medora

1 Critical (food product in reach-in two-door cooler not held below 41F)

2 Noncritical (no portable probe thermometer available, no certified food handler on staff)

Gobbler Holler General Store, 6986 U.S. 50 West, Medora

No violations

Twist ‘n Twirl Ice Cream Shop, 4781 W. State Road 58, Freetown

2 Noncritical 1 Repeat (dried residue on top portion of shake mixer — repeat, certified food handler certificate expired)

IXCR Mayhem at Medora race

Inspected and permitted two food booths

Robertson Country Market, 4990 W. First St., Freetown

No violations

Trailhead Café, 6732 N. County Road 1250W, Norman (located at Hoosier Horse Camp)

No violations

Salt Creek Winery, 7603 W. County Road 925N, Freetown

No violations

Jigg’s Café, 5401 N. O’Neal St., Norman

3 Critical (witnessed employee contact pie with bare hands while cutting/placing on plate, witnessed employee wash and rinse knife without sanitizing and returned it to food service, milk out-of-date by two weeks in prep cooler)

8 Noncritical (employee performing food prep without hair restraint, back door standing open in food prep area, open packages/containers of food products/ingredients on storage shelving, food debris building up in storage drawers, gap around rear entrance door after being closed, debris build-up behind chest freezer in food prep area, broken/missing floor tile in wait staff area, more frequent cleaning of equipment/corners and edges of floor required)

Seymour Stadium 8, 357 Tanger Blvd., Seymour

2 Noncritical (mold forming around nozzle of ice dispenser, more frequent cleaning/mopping of floor behind counter of sales area)

Chateau de Pique, 6361 N. County Road 760E, Seymour

4 Noncritical (mold forming in bin of ice maker, pitcher used as scoop left in ice maker, light shield missing from light in back storage room, mop left in mop bucket)

Walmart Supercenter, 1600 E. Tipton St., Seymour

1 Critical (out-of-date infant formula on sales floor)

Walmart Distribution Café, 2100 E. Tipton St., Seymour

1 Noncritical (mold forming on and around ice dispensing door on fountain drink machine)

Unidos Mini Market, 535 S. Jackson Park Drive, Seymour

2 Critical (dented can goods on sales floor, unlabeled containers of sauces/salsa and deserts offered for sale)

Jackson Jennings Co-op Fast Stop, 101 N. Community Drive, Seymour

1 Noncritical (back-flow preventive device on main water line leaking onto floor in back storage room causing mold and algae build-up on floor)

Jay C Food Store, 1181 W. Tipton St., Seymour

2 Noncritical 1 Repeat (corners and edges of floor and equipment in bakery/deli area need more frequent cleaning — repeat, mold forming on exterior of walk-in seafood cooler door)

The Townhouse Café, 206 E. Fourth St., Seymour

No violations

San Marcos Mexican Restaurant, 501 N. Ewing St., Seymour

2 Critical (sour cream stored in upper portion of prep cooler not kept below 41F, two-door cooler to left of grill area not holding product below 41F)

Pizza Hut, 1411 E. Tipton St., Seymour

Change of ownership

Circle K, 612 E. Oak St., Seymour

1 Critical (milk in walk-in cooler not held below 41F)

3 Noncritical 1 Repeat (syrup/mold build-up forming under bag-in-box rack and surrounding areas, mold forming on ice dispensing door of fountain drink machines — second time repeat, mold forming around coffee creamer dispenser nozzles)

The Pines Restaurant, 4289 N. U.S. 31, Seymour

7 Noncritical 1 Repeat (Prep table leg being propped up by plastic lids soiled with dried breading — repeat, gap under wall in lower storage area — repeat, exterior door and frame in lower storage area deteriorated — repeat, gap under rear entrance door — repeat, ceiling paint peeling in lower storage area — repeat, rear catering entrance door deteriorated — repeat, missing cove mold under back warewashing sink and walk-in freezer)