Restaurant Inspections – July 27

Food inspections

June

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard.

Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.

Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern.

Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Unidos Mini Market, 535 S. Jackson Park Drive, Seymour

2 Critical (dented can goods on sales floor, unlabeled containers of sauces/salsa and deserts offered for sale)

Jackson Jennings Co-op Fast Stop, 101 N. Community Drive, Seymour

1 Noncritical (back-flow preventive device on main water line leaking onto floor in back storage room causing mold and algae build-up on floor)

Jay C Food Store, 1181 W. Tipton St., Seymour

2 Noncritical 1 Repeat (corners and edges of floor and equipment in bakery/deli area need more frequent cleaning — repeat, mold forming on exterior of walk-in seafood cooler door)

The Townhouse Café, 206 E. Fourth St., Seymour

No violations

San Marcos Mexican Restaurant, 501 N. Ewing St., Seymour

2 Critical (sour cream stored in upper portion of prep cooler not kept below 41F, two-door cooler to left of grill area not holding product below 41F)

Pizza Hut, 1411 E. Tipton St., Seymour

Change of ownership

Circle K, 612 E. Oak St., Seymour

1 Critical (milk in walk-in cooler not held below 41F)

3 Noncritical 1 Repeat (syrup/mold build-up forming under bag-in-box rack and surrounding areas, mold forming on ice dispensing door of fountain drink machines — second time repeat, mold forming around coffee creamer dispenser nozzles)

The Pines Restaurant, 4289 U.S. 31 North, Seymour

7 Noncritical 1 Repeat (Prep table leg being propped up by plastic lids soiled with dried breading — repeat, gap under wall in lower storage area — repeat, exterior door and frame in lower storage area deteriorated — repeat, gap under rear entrance door — repeat, ceiling paint peeling in lower storage area — repeat, rear catering entrance door deteriorated — repeat, missing cove mold under back warewashing sink and walk-in freezer)