Restaurant Inspections – September 22

August 2016

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135 degrees or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.

Non-critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Circle K, 300 E. Tipton St., Seymour

No violations

Supermercado Morales Corp., 416 E. Tipton St., Seymour

1 Critical (sour cream in reach-in cooler not held below 41 degrees)

3 Noncritical (no hot water available at hand sink, missing floor tile by meat case, lid of chest freezer not closing/sealing — replace)

McDonald’s, 427 Stevens Way, Seymour

2 Critical (witnessed employee not sanitizing pans/utensils after washing and rinsing, abundance of gnats on and around fountain drink area)

2 Noncritical (residue build-up forming on and around nozzles of orange juice dispenser, heavy water/food debris/residue build-up on and in fountain drink cabinet at customer self-service area)

Hampton Inn, 247 N. Sandy Creek Drive, Seymour

No violations

Holiday Inn Express, 249 N. Sandy Creek Drive, Seymour

No violations

Fairfield Inn, 327 N. Sandy Creek Drive, Seymour

Follow-up inspection

1 Noncritical 1 Repeat (missing light shield in food prep area)

Econolodge, 220 Commerce Drive, Seymour

1 Noncritical 1 Repeat (no visible temperature measuring device in refrigerator)

Quality Inn, 2075 E. Tipton St., Seymour

6 Noncritical 1 Repeat (light not shielded above warewashing area — repeat, no temperature measuring device in refrigerator, drain leaking under warewashing sink, no soap available at hand sink, bucket sitting on hand sink, cabinets in warewashing area need repaired/cleaned/sanitized)

Allstate Inn, 2603 Outlet Blvd., Seymour

1 Critical (no sanitizer available)

3 Noncritical (food debris/soil build-up on interior of refrigerator, no sanitizer testing device available, warewashing/storage room used for breakfast bar cluttered and unorganized)

Days Inn, 302 S. Commerce Drive, Seymour

No violations

Captain D’s, 831 E. Tipton St., Seymour

Follow-up inspection

2 Noncritical 2 Repeat (one employee not wearing hair restraint, unlabeled spray bottle of butter on prep table)

Domino’s, 1104 E. Tipton St., Seymour

No violations

Bubba’s Place, 402 S. Walnut St., Seymour

No violations

Sonic Drive-In, 811 W. Tipton St., Seymour

No violations

Economy Inn, 401 Outlet Blvd., Seymour

1 Noncritical (mold forming on gasket and contact surface of cooler used for milk storage)

Murphy USA, 1552 E. Tipton St., Seymour

Facility approved for opening

Millstone Catering Group, 104 S. Armstrong St., Crothersville

No violations

The Lunch Box, 114 Marshall Drive, Crothersville

1 Noncritical (mold forming on fountain nozzles)

McDonald’s, 321 Main St., Brownstown

4 Critical (witnessed employee preparing breakfast burritos place empty food product bag in mostly full trash receptacle/push down to compress trash/return to making burritos without changing gloves and washing hands, food product not held below 41 degrees in upright breakfast cooler, eggs stored on shelf above griddle not held at an ambient temperature below 45 degrees, overabundance of flies in facility)

2 Noncritical (residue build-up on interior of orange juice cooler/dispenser and behind nozzle, wet cleaning clothes left on prep tables)

Bonanza Steak and BBQ, 2045 E. Tipton St., Seymour

Pre-operational inspection — Facility approved for opening

Buffalo Wild Wings, 2008 E. Tipton St., Seymour

No violations

McDonald’s, 913 E. Tipton St., Seymour

1 Critical (employee drinks on shelf above order filling table)

7 Noncritical 3 Repeat (ice/fry sack/and food debris in hand sink, no paper towels available at hand sink — repeat, mold forming in bin of icemaker, mold forming around nozzle area and door gasket of coffee creamer cooler, liquid drink product collecting in bottom of coffee maker lower cooler, wet cleaning clothes left on breakfast cooler and prep table — repeat, more frequent cleaning of fountain drink area required — repeat)

Marco’s Pizza, 113 S. Broadway St., Seymour

2 Noncritical 1 Repeat (hot water did not reach 100F during handwashing — repeat, block of ice in hand sink by dough mixer)

Geo’s Pizza, 212 N. Armstrong St., Crothersville

No violations

Chili’s Grill and Bar, 2085 E. Tipton St., Seymour

1 Noncritical (water not to temperature at large hand sink)

Little Caesars Pizza, 1250 E. Tipton St., Seymour

1 Critical (sanitizer concentrate stored in large food container not labeled — corrected)

3 Noncritical (door gaskets deteriorated and not sealing on doors of prep table/cooler, soil build-up on door gaskets and contact surfaces of prep table/cooler, no paper towels available at hand sink by dough area)

Rally’s Hamburgers, 1507 E. Tipton St., Seymour

1 Critical (mayonnaise and tartar sauce on prep table not held below 41 degrees — product discarded)

CVS Pharmacy, 415 S. Main St., Brownstown

No violations

St. John’s Lutheran School, 1058 S. County Road 460E, Seymour

No violations

Medora School, 82 S. George St., Medora

No violations

Snappy Tomato Pizza, 201 S. Main St., Brownstown

3 Noncritical 1 Repeat (soil build-up on door gasket and surrounding areas of walk-in cooler, food prep employee not wearing hair restraint, mold forming in bin of icemaker — repeat)

Brownstown Central High School, 500 N. Elm St., Brownstown

No violations

Poplar Street Tavern and Restaurant, 613 S. Poplar St., Seymour

Follow-up and complaint investigation

4 Critical (overabundance of insect activity in food prep area — professional exterminator required, dead insects not removed and area cleaned from between/behind refrigeration units, open packages of rodent bait under/behind refrigeration units in back storage area, tracking powder insecticide used in food establishment not allowed)

The Alley Street Kitchen, 416 E. Second St., Seymour

No violations

On the Rox, 214 S. Broadway St., Seymour

1 Critical (no hand sink available at back bar)

1 Noncritical (damaged and missing floor tile in walk-in cooler)

Christopher’s Catering, 214 S. Broadway St., Seymour

No violations

Applebee’s Neighborhood Grill and Bar, 1705 E. Tipton St., Seymour

Follow-up inspection

1 Critical 1 Repeat (steak, burger and beef tips in cooler under char grill not held below 41 degrees — repeat — product discarded)

Poplar Street Tavern and Restaurant, 613 S. Poplar St., Seymour

Follow-up inspection

1 Critical 1 Repeat (witnessed live roaches in several areas after professional exterminator visit, however, appears to be improving — retreatment required — repeat)

Wendy’s, 1101 E. Tipton St., Seymour

1 Critical (overabundance of flies in establishment)

1 Noncritical (accumulation of soil and debris behind/under icemaker)

The Fish Stand, 423 N. Ewing St., Seymour

3 Critical (food product not held below 41 degrees in refrigerator in food prep area, fish thawing in warewashing sink not held below 41 degrees, chili in warmer not held above 135 degrees)

2 Noncritical (improper thawing of fish — not thawed under running water in warewashing sink, wet cleaning cloth on counter by hand sink)

Pizza Palace, 832 W. Tipton St., Seymour

Routine and complaint follow-up

1 Critical (evidence of rodent activity in dough room area)

2 Noncritical (better detailed cleaning required on deli slicer, wet cleaning cloth on prep table)