Jackson County Health Department September inspection report for food establishments

September 2016

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.

Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a followup inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Jackson County Jail, 150 E. State Road 250, Brownstown

No violations

Lutheran Central School, 415 N. Elm St., Brownstown

No violations

Brownstown Elementary School, 612 S. Base Road, Brownstown

No violations

Woodstock Grill at Seymour Country Club, 1400 Shields Ave., Seymour

3 critical (salads in prep table/cooler not held below 41F — product discarded, food product in walk-in cooler not held below 41F — product discarded, food product in walk-in meat/beer cooler not held below 41F — product discarded)

3 noncritical (no accurate temperature measuring devices in walk-in coolers and prep cooler, threshold cover loose/crack in floor of doorway of walk-in cooler, wall deteriorating — no longer smooth/easily cleanable/nonabsorbent)

Circle K, 811 W. Commerce St., Brownstown

1 critical (food product in sandwich cooler not held below 41F)

2 noncritical (no soap at hand sink, no paper towels available at hand sink)

Dollar General Store, 215 S. Main St., Brownstown

No violations

Brownstown Central Middle School, 620 W. Walnut St., Brownstown

No violations

Judge Robert Brown Jackson County Juvenile Home, 416 E. Walnut St., Brownstown

No violations

Circle K, 107 W. Commerce St., Brownstown

No violations

Café Batar, 12649 E. U.S. 50, Seymour

1 critical (witnessed food prep employee contact dessert with bare hand while cutting/serving)

Bluebird Café, 2418 S. Main St., Vallonia

2 critical (food products in refrigerator not held below 41F — product discarded, burger in chest freezer labeled “not for sale” not from an approved source)

3 noncritical (freezer above refrigerator overcrowded/unorganized, mold forming in bin of ice maker, temperature measuring device in refrigerator not accurate)

Tiemeyer’s Farm Market, 3147 S. County Road 300W, Vallonia

2 critical (witnessed food prep employee slicing tomatoes for sandwiches without glove worn, salads kept in deli cooler not held below 41F — product discarded)

1 noncritical (deli slicer required more detailed cleaning)

SEP Café at Cummins, 800 E. Third St., Seymour

No violations

AVI/Aisin USA Dining, 1700 E. Fourth St., Seymour

1 critical (food product in walk-in cooler not held below 41F — product discarded)

6 noncritical 2 repeat (dried food debris on vegetable chopper on storage shelf, more frequent and thorough cleaning of floor and lower equipment around fryers/coolers/warmers required, excessive dust and debris buildup on ceiling vents and surrounding ceiling tile, employee performing food prep without hair restraint — repeat, uncovered pan of rib sandwich meat in walk-in, dried food debris on large mixer — repeat)

Circle K, 416 Stevens Way, Seymour

2 noncritical (heavy mold and algae buildup on back portion of ice maker on fountain drink machine, water supply/drain leaking and running across back counter behind fountain drink machine causing debris buildup and water damage in back storage area)

Brewskies Grub and Pub, 216 S. Commerce Drive, Seymour

2 critical (meat product in prep cooler not held below 41F — product discarded, steaks stored above butter and Jell-O shots in reach-in cooler)

Walgreens, 319 E. Tipton St., Seymour

No violations

Speedway, 1530 E. Tipton St., Seymour

4 noncritical (floor requires more frequent and thorough cleaning under coolers in food prep area, mold forming around nozzles of Speedy Freeze machine, no soap available at hand sink by warewashing area, gap forming around rear entrance/side door)

White Castle, 1970 E. Tipton St., Seymour

8 noncritical (manager not wearing hair restraint while working on grill line, wet cleaning cloth left in hand sink, ice maker leaking water onto floor causing buildup of debris along floor/wall juncture, holes in wall by ice machine where it appears to have had plumbing repairs performed, uncovered container of sugar on shelving, wet cleaning clothes in bottom of vegetable sink, missing floor tile by grill line, scoop left in bin of ice maker/handle contacting ice)

Pizza Hut, 1411 E. Tipton St., Seymour

No violations

Citgo/T Mart, 829 N. Ewing St., Seymour

Pre-operational inspection — facility ready to open

Seymour Bakery, 101 W. Tipton St., Seymour

3 noncritical (no soap available at hand sink, no paper towels available at hand sink, light intensity insufficient in bakery area)

Human Services, 1115 E. Oak St., Seymour

No violations

Tokyo Hibachi, 1519 E. Tipton St., Seymour

No violations

Seymour Middle School Sixth Grade Center, 1000 S. Poplar St., Seymour

No violations

Margaret R. Brown Elementary School, 550 Miller Lane, Seymour

No violations

Seymour-Redding Elementary School, 1700 N. Ewing St., Seymour

No violations

Lucille’s, 108 W. Howard St., Crothersville

No violations

Fast Stop, 5307 S. U.S. 31, Crothersville

1 critical (food product on roller grill not held above 135F — product discarded)

1 Noncritical (mold forming on ice dispensing door of Pepsi fountain)

Veterans of Foreign Wars Post 1083, 103 W. Main St., Crothersville

2 critical (open container of rodent bait on floor next to freezer — must be in covered/tamper-resistant container, dead mouse found on floor under warewashing sink)

5 noncritical (no paper towels available at hand sink, improper thawing of fish and burger patties, cove molding missing from wall/floor juncture under produce sink/storage shelf, wall still unfinished behind warewashing sink, no certified food handler on staff)

LLB Food Mart, 417 S. Armstrong St., Crothersville

4 noncritical (door of chest freezer not closing/sealing, mold forming in bin of ice maker, mold forming on nozzle of gourmet ice dispenser, gap under and beside rear entrance door)

Dollar General Store, 300 N. Armstrong St., Crothersville

1 critical (multiple dented canned goods on sales floor)

Subway, 110 S. Armstrong St., Crothersville

No violations

Crothersville Community Schools, 109 S. Preston St., Crothersville

No violations

Emerson Elementary School, 500 W. Fifth St., Seymour

No violations

Seymour Middle School, 920 N. O’Brien St., Seymour

No violations

Cortland Elementary School, 6687 N. County Road 400E, Cortland

No violations

Seymour-Jackson Elementary School, 508 B Ave., Seymour

No violations

Immanuel Lutheran School, 520 S. Chestnut St., Seymour

1 noncritical (food prep employees not wearing hair restraints)

Seymour High School, 1350 W. Second St., Seymour

No violations

Mi Casa Mexican Restaurant, 101 S. Broadway St., Seymour

2 critical (witnessed employee performing warewashing not sanitizing and air drying pans after washing, food product in three-door reach-in cooler not held below 41F — product discarded)

2 noncritical (soiled ice cream dipper stored in bowl in wait staff area, missing cove molding in kitchen area)

St. Ambrose Catholic School, 301 S. Chestnut St., Seymour

2 noncritical (drain line leaking under warewashing sink, cabinet under sink has become deteriorated from leaking drain)

Seymour Oktoberfest

Inspected and permitted 62 temporary food booths at Oktoberfest, eight at carnival and three off-site vendors

Poplar Street Restaurant, 513 S. Poplar St., Seymour

Pre-operational inspection after change of ownership and remodeling — facility approved to open