Jackson County Health Department
Inspection reports for food establishments
April 2017
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a followup inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Emerson Elementary School, 500 W. Fifth St., Seymour
No violations
Seymour-Redding Elementary School, 1700 N. Ewing St., Seymour
No violations
Cortland Elementary School, 6687 N. County Road 400E, Cortland
No violations
Cortland Diner, 6528 N. County Road 400E, Seymour
1 noncritical (no current certified food handler on staff)
Café Maria, 6661 N. Union St., Freetown
No violations
Denny’s Grocery, 4727 W. State Road 58, Freetown
1 critical (prescription medication stored on shelf above slicer/food prep table behind deli counter)
1 noncritical (area of sales floor next to office door accumulating stacks of items not necessary for daily operation)
Walmart Supercenter, 1600 E. Tipton St, Seymour
No violations
Buffet China, 1244 E. Tipton St., Seymour
1 critical (raw chicken on Mongolian grill not held below 41F — product discarded)
6 noncritical (floor tile missing in back storage area behind walk-in cooler, food debris and grease buildup on conduit lines behind breading mixer, whisk holder contaminated with food residue, can opener holder needs more frequent cleaning, wall covering deteriorating around mop sink by warewashing sink, back storage room containing ice maker needs more frequent and thorough cleaning)
Rockford Ridge 2200 N. Ewing St., Seymour
1 critical (grill cook contacted raw burger while placing on grill then contacted buns without changing gloves/washing hands)
2 noncritical (grill cook not wearing hair restraint, grease and debris building up on floor under grill/fryer area)
Seymour High School, 1350 W. Second St., Seymour
No violations
Margaret R. Brown Elementary School, 550 Miller Lane, Seymour
No violations
Seymour Middle School, 920 N. O’Brien St., Seymour
No violations
Subway, 1280 E. Tipton St., Seymour
No violations
Immanuel Lutheran School, 520 S. Chestnut St., Seymour
No violations
St. Ambrose School, 301 S. Chestnut St., Seymour
No violations
AVI/Walmart Distribution Café, 2100 E. Tipton St. Seymour
2 critical (held-over meatloaf and mashed potatoes not held below 41F in single door reach-in cooler, dried food debris on deli slicer)
2 noncritical (dust and debris accumulating on and around ceiling vents in food prep area, loose/damaged/missing floor tile in dry storage area)
Jay C Food Store, 1541 E. Tipton St., Seymour
1 critical 1 repeat (potentially hazardous food product on salad bar not held below 41F — product discarded)
6 noncritical (corners and edges of floor in bakery and deli department need more frequent and thorough cleaning, missing floor tile behind bakery display case, heavy crumb/debris buildup on floor between proofer and large oven in bakery area, heavy grease buildup on wheels and lower portion of fry equipment in deli area, dust and debris collecting on ceiling vents and surrounding ceiling tile)
The Pines Restaurant, 4289 N. U.S. 31, Seymour
1 critical (witnessed employee arrived for work/begin food prep without washing hands)
5 noncritical 2 repeat (walk-in freezer unorganized/uncovered product/items stacked on floor, flaking paint on ceiling of dry storage area — third time repeat, food leaking in dry storage area, back entrance/catering door deteriorated/holes — third time repeat, missing cove molding under warewashing sink in back food prep area)
Townhouse Café, 206 E. Fourth St., Seymour
No violations
Papa John’s Pizza, 600 E. Tipton St., Seymour
No violations
White Castle, 1970 E. Tipton St., Seymour
No violations
Quality Inn, 2075 E. Tipton St., Seymour
2 critical (yogurt not held below 41F in large refrigerator, mild and scrambled egg products not held below 41F in small refrigerator — all product discarded)
5 noncritical 1 repeat (no temperature measuring device in large refrigerator — repeat, no probe thermometer available, no paper towels available at hand sink, wall by warewashing sink deteriorated from water leak, top protective cover not installed on coffee maker exposing water reservoir)
St. John’s Lutheran School, 1058 S. County Road 460E, Seymour
1 noncritical (two food prep employees not wearing hair restraints)
Marco’s Pizza, 115 S. Broadway St., Seymour
1 noncritical (no certified food handler on staff)
Hill’s Fish Stand, 423 N. Ewing St., Seymour
2 noncritical (no current certified food handler on staff, grease buildup forming and beginning to drip on exterior fan of vent hood)
Sonic Drive-In, 811 W. Tipton St., Seymour
No violations
Little Caesars Pizza, 1250 E. Tipton St., Seymour
2 noncritical (food prep employees making pizza wearing visors — not approved hair restraints, employee wearing multiple rings with engravings and bracelet when making pizza where bare-hand contact is allowed)
The Brooklyn Pizza Co., 751 W. Second St., Seymour
No violations
Medora Kwik Stop, 166 S. Perry St., Medora
1 critical (raw sausage patties and raw bacon stored above ready-to-eat food product in two-door reach-in cooler)
5 noncritical 3 repeat (multiple broken/missing floor tile in food prep area — second time repeat, missing floor tile and hole in floor under bag-in-box rack in back room by ice maker, ceiling panel sagging exposing insulation in back storage room — second time repeat, floor of walk-in cooler deteriorating — second time repeat, food prep employee washed hands in warewashing sink)
Gobbler Holler General Store, 6986 W. U.S. 50, Medora
No violations
Blue Bird Café, 2418 S. Main St., Vallonia
4 critical 1 repeat (food product stored in walk-in beer cooler not held below 41F — product discarded, home canned food product found in walk-in cooler-product discarded, eggs in refrigerator not from an approved source — discarded, food employee making/contacting ham salad sandwich with bare hands — discarded)
3 noncritical 1 repeat (it is the responsibility of the certified food handler to ensure that food employees are using safe food handling practices while performing food prep, hole in floor by walk-in cooler, mold forming in bin of ice maker — repeat)
Supermercado La Mejor, 108 E. Tipton St., Seymour
6 critical 1 repeat (witnessed meat cutter change gloves after cutting raw chicken and dispensing ready-to-eat food product from warming cabinet without washing hands, no date marking/labeling being used in food prep area on held-over food product — repeat, prepared rice out-of-temp on prep counter, open container of mayonnaise in cabinet with dry linens, witnessed grill cook handle raw chorizo to place on grill/changed gloves but did not wash hands before handling ready-to-eat food products)
4 noncritical (uncovered raw meat on shelving rack in walk-in cooler, scoop handle contacting ice in fountain drink ice bin at bar area, open hole in wall around drain line by ice maker in restaurant area, it is the responsibility of the person in charge to ensure food handler is using safe food handling practices/washing hands when and where required)
Taqueria Morales, 418 E. Tipton St., Seymour
2 critical (When arriving at establishment, plumbers with drain cleaning equipment working on sewer lines outside of restaurant. After entering facility, wastewater from warewashing sink and grease trap had backed up onto floor. Operator of food establishment failed to cease operation when an imminent health hazard had occurred. Facility closed until drains flowing properly and facility cleaned and sanitized. When entering food prep area, witnessed employee making tacos with only one gloved hand. He reached into the container of cilantro with ungloved hand and placed on tacos)
2 noncritical 1 repeat (no certified food handler on staff — repeat; last and final notice issued, rust and food debris buildup on wire racks in three-door reach-in cooler)
Supermercado Morales, 416 E. Tipton St., Seymour
1 critical (dented cans of black beans on store shelves — discarded)
Dairy Queen, 316 E. Tipton St., Seymour
No violations
Blondie’s Pizzeria & Pub, 100 S. Main St., Brownstown
No violations
Subway, 201 S. Main St., Brownstown
1 noncritical (no certified food handler on staff)
Azteca Mexican Restaurant, 416 Short St., Brownstown
1 critical 1 repeat (held-over food product in walk-in cooler not date marked — repeat)
Huck’s, 113 W. Commerce St, Brownstown
3 noncritical 1 repeat (no certified food handler on staff — repeat; last and final notice issued, mold forming on flat surfaces around fountain drink nozzles, mold and algae forming on and around ice dispenser on fountain drink machines)
McDonald’s, 321 N. Main St., Brownstown
No violations
Travelodge, 306 S. Commerce Drive, Seymour
1 critical (product held in refrigerator out of temperature — discarded)
Fairfield Inn & Suites, 327 N. Sandy Creek Drive, Seymour
No violations
Dollar General, 25 S. Main St., Brownstown
No violations
Circle K, 811 W. Commerce St., Brownstown
1 noncritical (mold forming on ice dispensing doors of fountain drink machine)
Snappy Tomato Pizza, 201 S. Main St., Brownstown
1 noncritical (dust and debris collecting on and around ceiling vent in food prep area)