Jackson County Health Deptartment
Inspection report for food establishments
July
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that if in noncompliance is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that if in noncompliance is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
American Legion, 402 W. Second St., Seymour
No violations — Kitchen ready to open under new operators
Freetown July Festival
Inspected and permitted three food booths: Dang Quesadillas, Lisa Trimble and Freetown July Festival Committee/Pershing Township Volunteer Fire Department
Subway, 201 S. Main St., Brownstown
Follow-up inspection
1 noncritical 1 repeat (no certified food handler on staff)
TJ’s BBQ & Catering, 3682 S. State Road 235, Vallonia
Preoperation inspection of commissary and mobile food service — ready to open
Jackson County Fair
Inspected, corrected and issued permits to 33 food booths
Fairgrounds: FFA hand-dipped ice cream from Lot Hill Dairy Farm — no violations; Brownstown Ambitious Young Farmers lemon shake-ups — no violations; Immanuel Lutheran Fair Stand — no violations; Jackson County Cattlemen’s Association and Jackson County Pork Producers — no violations; Jackson County Conservation Council fish sandwiches — no violations; Jackson County Farm Bureau hand-dipped ice cream — no violations; Psi Iota Xi nutty bars — no violations; St. Ambrose Church broasted chicken — no violations; St. John’s Lutheran Church — 2 critical (slaw and potato salad out-of-temp — product discarded, counter helper removed sliced bread from wrapper and placed on plate to serve to customer — product discarded); St. Peter’s Taco House — no violations
Midway: Becca’s On the Go Bistro fresh fruit salads and sandwiches; The Lemon lemon shake-ups — 1 critical (not wearing gloves while handling lemons that are placed in drinks); Bohlander’s Corndogs — no violations; Bohlander’s Spiral Spuds — no violations; Bohlander’s Elephant Ears (2) — no violations; Bohlander’s Funnel Cake (2) — no violations; Deb’s Cheddar Wagon deep-fried cheese curds — no violations; Erica Deli Oriental food — no violations; Jasmine Asian Fusion Oriental food — no violations; Jungle George sausage and burgers — 1 critical (witnessed live roach in booth); Jungle George soft serve ice cream — no violations; Nieukirk’s Sausage — no violations; Snowie shaved ice — no violations; Cap’n Frosty soft serve ice cream — no violations; Super Twist soft serve ice cream — no violations; Wampler’s Pizza — no violations; Weasel’s Popper 1, 2, & 3 popcorn and caramel apples — no violations; Wheeler Cakes deep-fried Oreos — no violations
Subway, 110 S. Armstrong St., Crothersville
2 critical (operating food service with no water available for food prep employees to wash hands — facility closed until water can be restored, operator of retail food establishment failed to immediately discontinue operations and notify regulatory authority of circumstances that may endanger public health)
2 noncritical (it is the responsibility of the person in charge to ensure food employees are effectively cleaning their hands, facility does not have a copy of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, on the premises)
The Lunch Box, 114 Marshall Drive, Crothersville
2 critical (operating food service with no water available for food prep employees to wash hands — facility closed until water can be restored, operator of retail food establishment failed to immediately discontinue operations and notify regulatory authority of circumstances that may endanger public health)
2 noncritical (it is the responsibility of the person in charge to ensure food employees are effectively cleaning their hands, facility does not have a copy of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, on the premises)
Raquel’s Bakery, 228 S. Chestnut St., Seymour
Preoperational inspection — facility ready to open
Kovener’s Korner, 712 W. Second St., Seymour
No violations
June
Subway, 1171 W. Tipton St., Seymour
1 noncritical (gap under rear entrance door)
Mike’s Pizza, 536 B Ave. E, Seymour
No violations
Woodstock Grill, 1400 Shields Ave., Seymour
4 critical (witnessed food employee prepare salad with bare hands, witnessed waitress contact sandwich with bare hands, burger and cheese in cooler under grill line not held below 41°F, milk in beer cooler held beyond expiration date)
1 noncritical (grease and food residue building up/collecting under grill line)
Mi Casa Mexican Restaurant, 101 S. Broadway St., Seymour
4 critical (queso cheese sauce on chest freezer not properly cooled, potentially hazardous food product in three-door reach-in cooler not held below 41°F, queso cheese sauce under prep counter not held below 41°F, sour cream on prep cooler not held below 41°F — all product discarded)
2 noncritical (employee performing dishwashing without head covering, grease building up and running down wall/on ground below exhaust vent hood fan on exterior of building)
Darlage Custom Meats, 5974 E. County Road 410N, Seymour
No violations
Seymour QuickStop, 933 W. Tipton St., Seymour
1 critical (dried food residue on knife and tongs left on prep table)
2 noncritical 1 repeat (empty soda bottle in hand sink — repeat, no proof of certified food handler on staff)
Tokyo Hibachi, 1519 E. Tipton St., Seymour
No violations
Circle K, 416 Stevens Way, Seymour
No violaitons
Brewskies Grub & Pub, 216 S. Commerce Drive, Seymour
1 critical 1 repeat (potentially hazardous food product stored in large prep cooler not held below 41°F)
2 noncritical (mold forming in bin of ice maker, gap forming under rear entrance door sweep)
SpringHill Camp, 2221 W. State Road 258, Seymour
2 critical (multiple potentially hazardous food products on salad bar not held below 41°F — discarded, chicken strips on steam table not held above 135°F — discarded)
3 noncritical (can opener producing metal shavings, dispensing utensils not provided for packaged breads on salad/sandwich bar, food prep employees not wearing hair restraints)
Boy Scouts of America Camp Maumee, 12975 W. County Road 950N, Norman
Facility ready to open for season
Crothersville Red, White & Blue Festival
Inspected and permitted 12 food booths. Those attending were B & D Concessions; Class of 2018 tacos in a bag; Crothersville FFA pork burgers; D2 Concessions; Daddy Rabbits fried tenderloin; Dang Quesadilla nachos and burritos; Ice Cream Shack; Mickem Concessions; Miller Sister’s Food corn dogs; Pamela’s Hawaiian Shaved Ice; Vance Concessions pizza; and Wheeler Cakes funnel cakes
Premier Frozen Desserts, 1123 S. Lynn St., Seymour
Preoperational inspection of commissary for mobile food service — facility permitted for producing frozen desserts for distribution through mobile booth