Jackson County Health Department
Inspection report for food establishments
September 2017
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Cracker Barrel, 211 N. Sandy Creek Drive, Seymour
2 Critical (raw meat product in under counter cooler not held below 41°F — discarded, raw fish not kept on ice/below 41°F on front grill line — discarded)
Shadowood Golf Course, 333 N. Sandy Creek Drive, Seymour
No violations
Dairy Queen, 115 W. Commerce St., Brownstown
1 Critical (abundance of flying insects in establishment)
3 Noncritical (dried food buildup on interior and exterior of microwaves, can opener producing metal shavings, dairy protein buildup on interior of lower ice cream machine)
JIT Food Mart (Marathon), 301 N. Main St., Brownstown
1 Critical (boxes stacked on hand sink and not allowing easy access)
6 Noncritical (mold forming in bin of ice maker, water heater leaking into warewashing sink, witnessed employee wash his hands in the warewashing sink, warewashing sink and surrounding area not maintained clean, boxes stacked on mop service sink and is not accessible, drinking cups and lids stored in restroom not allowed)
Circle K, 107 W. Commerce St., Brownstown
No violations
Fast Stop, 1300 W. Commerce St., Brownstown
No violations
Seymour Stadium 8, 357 Tanger Blvd., Seymour
No violations
Taco Bell, 1509 E. Tipton St., Seymour
No violations
Pizza Hut, 1411 E. Tipton St, Seymour
1 Critical (marinara sauce in warmer not maintained above 135°F)
8 Noncritical, 2 Repeat (no paper towels available at hand sink, cover missing from upper portion of wing fryer, fryer not venting to exterior of building allowing buildup of ceiling tiles/not removing steam, heat, odors from facility — repeat, cove molding loose by dish machine allowing food debris to collect, dish machine and surrounding area not maintained clean, holes in wall behind dish machine, gap under side employee entrance door, grease and debris collecting on floor around fryer and freezer — repeat)
Buffalo Wild Wings, 2008 E. Tipton St., Seymour
Inspection and complaint investigation
3 Critical (witnessed bartender in food prep area removing olives from container of prep cooler and placing in tray to use in bar area with bare hands, slaw in grill prep cooler not held below 41°F, fruit flies found in two bottles of liquor in bar area — product discarded)
5 Noncritical, 1 Repeat (mold forming on wall behind warewashing sink, residue buildup in sanitizing bay of warewashing sink, dried food residue and debris in bottom of grill line prep cooler, rear entrance door propped open — repeat, lemon wedges/cherries/straws in hand sink in bar area)
Community Diner, 201 E. Third St., Seymour (First United Methodist Church)
No violations
Seymour QuickStop 2, 814 W. Tipton St., Seymour
1 Critical (gasoline-powered pressure washer stored in front of warewashing sink inside facility)
4 Noncritical, 4 Repeat (cove molding not attached to wall/has holes/not sealing floor to wall juncture — repeat, holes in wall by hand sink and behind furnace area — repeat, debris buildup on floor behind furnace area in back storage room — repeat, mop sink covered by plywood and not able to be used — repeat)
Pizza Palace, 832 W. Tipton St., Seymour
1 Critical (chicken wings held past date marking on container — discarded)
3 Noncritical, 1 Repeat (wall at cutting table not smooth/easily cleanable/nonabsorbent — repeat, mold forming in bin of ice maker, no hot water available at hand sinks in restrooms)
Seymour High School, 1350 W. Second St., Seymour
No violations
Hill’s Fish Stand, 423 N. Ewing St., Seymour
1 Noncritical (dust accumulating on and around ceiling vent above front counter area)
Bullwinkles, 107 N. Chestnut St., Seymour
1 Critical (food product in three-door cooler not being held below 41°F)
3 Noncritical, 1 Repeat (can opener in fry area producing metal shavings, hole in lower wall by storage closet/missing cove molding, cracked/missing floor tile in food prep area — repeat)
Unidos Mini Market, 535 S. Jackson Park Drive, Seymour
No violations
Walmart Supercenter, 1600 E. Tipton St., Seymour
Facility ready to reopen after cleanup from compressor fire caused smoke damage to product
Subway, 1600 E. Tipton St., Seymour
No violations — Ready to open after fire inside Walmart
Cortland Elementary School, 6687 N. County Road 400E, Cortland
No violations
Seymour Middle School, 920 N. O’Brien St., Seymour
No violations
Seymour-Redding Elementary School, 1700 N. Ewing St., Seymour
No violations
Emerson Elementary School, 500 W. Fifth St., Seymour
No violations
Fast Stop, 101 N. Community Drive, Seymour
2 Critical (sandwiches in warmer not held above 135°F — product discarded, cheese and meat products stored in Wisconsin Cheese cooler not held below 41°F)
1 Noncritical (mold forming in bin of ice maker)
Immanuel Lutheran School, 520 S. Chestnut St., Seymour
No violations
St. Ambrose Catholic School, 301 S. Chestnut St., Seymour
No violations
Margaret R. Brown Elementary School, 550 Miller Lane, Seymour
No violations
Seymour Middle School Sixth Grade Center, 1000 S. Poplar St., Seymour
No violations
Seymour-Jackson Elementary School, 508 B Ave., Seymour
No violations
Royal Buffet, 203 N. Sandy Creek Drive, Seymour
4 Noncritical (multiple wet cleaning cloths on prep and other working tables, rear entrance door propped open, uncovered breading and flour in dry storage area, witnessed employee washing hands in vegetable sink)
Starbucks, 2103 E. Tipton St., Seymour
Preoperational inspection — Facility ready to open
Kentucky Fried Chicken, 1127 E. Tipton St., Seymour
1 Critical (witnessed employee placing chicken rinsing and breading equipment in service sink to rinse, then returned to prep line for food service without properly washing and sanitizing)
5 Noncritical, 2 Repeat (rear entrance door damaged and unable to close and seal properly — fourth time repeat, cracked/damaged/missing floor tile in the fry area — repeat, missing cove molding from corner of wall in multiple locations in rear food prep area, grease and food debris building up under/around/behind fryers, gap around mop/service sink and not sealed)
Raquel’s Bakery, 228 S. Chestnut St., Seymour
No violations
Country Inn, 2105 S. County Road 750E, Seymour
No violations