Retail inspection report for food establishments
March 2018
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Speedway, 1530 E. Tipton St., Seymour
Follow-up inspection
2 Critical 1 Repeat (evidence of rodent activity witnessed under fountain drink area — repeat, owner/operator of food establishment failed to take measures to control pests)
Fairfield Inn & Suites, 327 N. Sandy Creek Drive, Seymour
Follow-up inspection
1 Critical 1 Repeat (potentially hazardous food product held in large refrigerator in food prep area not holding product below 41°F — repeat)
Panderia De Seymour, 101 W. Tipton St., Seymour
1 Critical (rodent bait used in facility not contained in covered/tamper-resistant bait station)
Chillicen, 218 S. Chestnut St., Seymour
1 Critical (bratburger not held above 135°F in warmer)
3 Noncritical (wet cleaning cloth left on prep counter, exposed/bare wood used for construction of shelf/table between prep cooler and table not sealed, restroom door not self-closing)
El Nopal, 1863 E. Tipton St., Seymour
No violations
Arby’s, 1930 E. Tipton St., Seymour
2 Noncritical 1 Repeat (damaged wall board and missing cove mold tile in back food prep area by warewashing sink — repeat, large hole in wall in back storage area)
Stahl’s Café & Deli, 1048 W. Spring St., Brownstown
2 Critical 1 Repeat (raw tenderloin stored over greens in refrigerator — repeat, held-over food product in multiple refrigeration units not date marked or labeled)
2 Noncritical 1 Repeat (two food prep employees not wearing hair restraints, gap at bottom of front employee entrance door — repeat)
Jackson County Jail, 150 E. State Road 250, Brownstown
No violations
Subway, 201 S. Main St., Brownstown
1 Critical (meatballs not held above 135°F on sandwich-making line — product discarded)
2 Noncritical (two food prep employees not wearing approved hair restraints — visors not recognized as effective hair restraints, mold forming on ice dispensing door of fountain drink machine)
Reno’s Cigar & Martini Lounge, 121 N. Chestnut St., Seymour
No violations
Café Batar, 12649 E. U.S. 50, Seymour
No violations — facility remodel approved
Hardee’s, 411 E. Tipton St., Seymour
Follow-up Inspection
2 Critical (portioned ham and cheese left on grill line not held below 41°F — product discarded, member of management working front line removed fry cup from holder by placing fingers inside cup before filling with fries)
3 Noncritical (employees performing food prep while wearing only visors without hair nets — visors not effective hair restraints, heavy smoke in food prep area — exhaust vent hood insufficient, gaps/cracks in floor tile around floor drain by fry area holding water and food debris)
JIT Food Mart, 301 N. Main St., Brownstown
Follow-up inspection
Previous violations corrected or improving
Kentucky Fried Chicken, 1127 E. Tipton St., Seymour
Follow-up inspection
3 Noncritical 3 Repeat (rear entrance door damaged and unable to close/seal properly — seventh time repeat, cracked/damaged/missing floor tile in fry area — fifth time repeat, missing cove molding from corner of wall in multiple locations — sixth time repeat); hearing scheduled
Rally’s Hamburgers, 1507 E. Tipton St., Seymour
4 Noncritical 3 Repeat (wall deteriorated/bulging/gapping between panels behind carbon dioxide tank next to ice maker — second time repeat, mold forming on wall behind ice maker next to mop sink, gap in vent hood filters above grill resulting in grease to build-up inside hood — second time repeat, broken floor tile in front of fry cabinet — second time repeat)
Bullwinkles, 107 N. Chestnut St., Seymour
Follow-up inspection
1 Noncritical 1 Repeat (cracked/missing floor tile in food prep area)
Save-A-Lot, 1107 W. Tipton St., Seymour
No violations
Lucille’s, 108 W. Howard St., Crothersville
No violations
Crothersville Community Schools, 109 S. Preston St., Crothersville
No violations
Cracker Barrel, 211 N. Sandy Creek Drive, Seymour
1 Critical (coleslaw and kale slaw not held below 41°F in prep table of wait staff area — product discarded)
Murphy USA, 1552 E. Tipton St., Seymour
No violations
Christopher’s Catering, 214 S. Broadway St., Seymour
2 Critical (open employee drink on prep table, food employee not wearing gloves while cutting up greens for salad)
On the Rox, 214 S. Broadway St., Seymour
2 Noncritical (drain leaking on hand sink in food prep area, missing/damaged floor tile in walk-in cooler/under ice machine/other locations)
Pizza Palace, 832 W. Tipton St., Seymour
No violations
Dollar General Store, 215 S. Main St., Brownstown
No violations
Moose Lodge, 110 E. Sixth St., Seymour
No violations