Retail food inspection reports released

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Jackson County Health Department

Inspection report for food establishments

July and August

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer, cold food not at 41 degrees or below or food contact surfaces contaminated.

Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Hackman Family Farm Market, 6077 S. State Road 135, Vallonia

Permitted and approved for sale of ice cream products from Lot Hill Dairy

Kathy’s Korner, 1101 W. Commerce St., Brownstown

Preoperational inspection — approved to open ice cream shop

Jackson County Fair

Inspected and issued permits to 33 food booths

Fairgrounds: Brownstown Ambitious Young Farmers lemon shake-ups, Immanuel Lutheran Fair Stand, Jackson County Cattlemen’s Association and Pork Producers, Jackson County Conservation Council: fish sandwiches, Jackson County Farm Bureau hand-dipped ice cream, Psi Iota Xi nutty bars, Seymour FFA hand-dipped ice cream from Lot Hill Dairy, St. Ambrose Catholic Church broasted chicken, St. John’s Lutheran Church and St. Peter’s Taco House

Midway: The Lemon lemon shake-ups, Bohlander’s Corndogs, Bohlander’s Spiral Spuds, Bohlander’s Elephant Ears (2), Bohlander’s Funnel Cake (2), Deb’s Cheddar Wagon deep-fried cheese curds, Erica Deli Oriental food, Jasmine Asian Fusion Oriental food, Java Hut coffees, Jungle George sausage and burgers, Jungle George soft serve ice cream, Nieukirk’s Sausage, Snowie shaved ice, Snowie snow cones, Cap’n Frosty soft serve ice cream, Super Twist soft serve ice cream, Taco’s, Wampler’s Pizza, Weasel’s Popper 1, 2 & 3 popcorn and caramel apples and Wheeler Cakes deep-fried Oreos

McDonald’s, 427 Stevens Way, Seymour

Change of ownership — corporate-owned to private

McDonald’s, 913 E. Tipton St., Seymour

Change of ownership — corporate-owned to private

Citgo, 829 N. Ewing St., Seymour

7 critical (food prep employee not washing hands after operating cash register and returning to food prep, overabundance of flying insects in food prep area, soiled knife left on food prep counter, unlabeled container of cinnamon butter in walk-in cooler, no approved sanitizer being used in facility, potentially hazardous food product in walk-in cooler not held below 41°F, food prep employee unable to demonstrate knowledge of food safety practices)

7 noncritical (no paper towels available at hand sink, Canadian bacon being improperly thawed on warewashing sink, uncovered breadsticks and crescent rolls in walk-in cooler, wet cleaning cloth on counter not being stored in sanitizer, syrup and residue building up on floor in bag-n-box closet, no cold water available at warewashing sink, warewashing/dry storage area cluttered and unorganized)

Fast Stop, 1300 W. Commerce St., Brownstown

No violations

Circle K 107, W. Commerce St., Brownstown

1 critical (distressed merchandise and other items stacked in warewashing sink — utensils unable to be cleaned)

2 noncritical (dried paint in bottom of warewashing sink, mop left in bucket of dirty mop water)

Linzy B’s Bakery, 1002 E. Tipton St., Seymour

1 critical (no certified food handler on staff)

Town Market Foodies, 201 E. Main St., Crothersville

No violations

VFW Post 1083, 103 W. Main St., Crothersville

1 critical (no certified food handler on staff)

The Lunch Box, 114 Marshall Drive, Crothersville

Follow-up inspection

2 noncritical 2 repeat (ceiling material sagging above vent hood causing large hole — repeat, hand sink drain stopped up/no drain in food prep area — repeat)

LLB Food Mart (Marathon), 417 S. Armstrong St., Crothersville

Follow-up inspection

2 critical 2 repeat (no certified food handler on staff — repeat — food production of pizza/burgers and other prepared items in facility suspended/closed/not allowed until a certified food handler is employed at the facility, prep cooler not holding product below 41°F — repeat)

Tiemeyer’s Farm Market, 3147 S. County Road 300W, Vallonia

4 critical 2 repeat (deli cooler not holding food products below 41°F — repeat, dried dairy protein on blade of shake mixer — repeat, dried food residue on blade of deli slicer, no certified food handler on staff)

Denny’s Grocery, 4727 W. State Road 58, Freetown

1 critical 1 repeat (medications still stored on shelf above slicer/food prep table behind deli)

2 noncritical 1 repeat (area of sales floor next to office accumulating boxes and containers not necessary for daily operation — potential rodent and insect harborage area — repeat, wall behind new deli counter becoming deteriorated and no longer smooth/easily cleanable/nonabsorbent)

Trader Bakers, 1990 E. Tipton St., Seymour

Booth 227 — No violations

Booth 402 — No violations

Big Lots, 2000 E. Tipton St., Seymour

No violations

Dollar General Store, 1236 E. Tipton St., Seymour

No violations

CVS Pharmacy, 415 S. Main St., Brownstown

1 noncritical (gap between rear service entrance doors)

Dollar General Store, 1301 Woodside Drive, Brownstown

No violations

Dairy Queen, 115 W. Commerce St., Brownstown

7 noncritical (can opener producing metal shavings, food debris building up on shake mixers, debris collecting on floor edges and corners, top of equipment in ice cream area needs more frequent cleaning, plastic spoons not stored inverted in ice cream area, back employee entrance door left open, wall deteriorated/sagging behind warewashing sink)

Long John Silver’s 2001 E. Tipton St, Seymour

2 noncritical (“n-use utensils not stored in running water, faucet of mop sink spraying water on floor)

Dominos, 1104 E. Tipton St, Seymour

No violations

Kovener’s Korner, 712 W. Second St., Seymour

No violations

Kentucky Fried Chicken, 1127 E. Tipton St., Seymour

1 critical (witnessed employee enter facility, clock in and begin filling food orders without washing hands)

4 noncritical (food debris building up in corners and edges of floor, dust and debris from ceiling vent and breading collecting on wall above chicken prep line, oil/grease/food debris collecting/building up under/around equipment in fry area, food residue/grease not cleaned from equipment as necessary)

Taco Bell, 1509 E. Tipton St., Seymour

1 critical (under-counter cooler not holding cheese and sauces below 41°F)

2 noncritical (mineral deposits and syrup debris buildup on ice-dispensing portion of fountain drink machine by drive-through, counter between ice tea and fountain drink machine in customer self-service area needs more frequent cleaning)

Larrison’s Diner, 200 S. Chestnut St., Seymour

No violations

SEP Café (Cummins), 800 E. Third St., Seymour

No violations

Citgo, 829 N. Ewing St., Seymour

Follow-up inspection

1 critical (no certified food handler on staff)

6 noncritical 3 repeat (no paper towels available at hand sink in food prep area — repeat, no paper towels available at hand sink in restroom, mop left in bucket of water in mop sink, walk-in cooler cluttered and unorganized — repeat, no cold water available at warewashing sink — repeat)

Rails Craft Brew & Eatery, 114 St. Louis Ave., Seymour

2 critical (macaroni and cheese containers in walk-in held past seven days allowed as per date marking, caulking gun and stainless cleaner stored over ice on bin of ice maker)

7 noncritical (witnessed three food prep employees on line not wearing hair restraints, mold forming on/in bin of ice maker, wet cleaning cloth left on prep table, rear employee entrance door propped open with cardboard box, no paper towels available at hand sink in bar area, floor sink drain backing up under dish machine, soil buildup on exterior of microwave and shelf in food prep area)

Community Diner, 201 E. Third St., Seymour (First United Methodist Church)

No violations

SEP Café (Cummins), 800 E. Third St., Seymour

Approved to reopen grill area after equipment fire

McDonald’s, 427 Stevens Way, Seymour

1 critical (witnessed employee enter service area after exiting restroom and began filling orders without washing hands)

8 noncritical 1 repeat (hot water not immediately available at back hand sink — second time repeat, hot water not immediately available at front line hand sink, mold forming on surfaces surrounding the coffee creamer dispensing nozzle, orange juice dispenser needs more frequent and thorough cleaning, customer self-service fountain counter not cleaned frequent enough, mineral deposits and algae forming on/around ice makers on top of fountain drink machines in customer self-service area, mold forming on surfaces surrounding fountain nozzles, water and debris collecting under counter/in cabinets of fountain drink area)

Kentucky Fried Chicken, 1127 E. Tipton St., Seymour

Follow-up inspection

4 noncritical 4 repeat (food debris building up in corners and edges of floor — repeat, dust and debris from ceiling vent and breading collecting on wall above chicken prep line — repeat, oil/grease/food debris collecting/ buildingup under/around equipment in fry area — repeat, food residue/grease not cleaned from equipment as necessary — repeat)

Papa John’s Pizza, 600 E. Tipton St., Seymour

1 noncritical (witnessed employee preparing pizza wearing two rings with stones where bare-hand contact is allowed)

Circle K, 416 Stevens Way, Seymour

3 critical (witnessed food employee change tasks from gathering trash to cleaning food contact surfaces without washing hands, hand sinks blocked and inaccessible at time of inspection, overabundance of flying insects in food prep and service area)

2 noncritical (wet cleaning cloth left on condiment/coffee creamer area counter, food prep employee not wearing hair restraint while cleaning equipment/performing warewashing)

Little Caesars Pizza, 1250 E. Tipton St., Seymour

No violations

Racin’ Mason Pizza & Fun Zone, 357 Tanger Blvd, Seymour

1 critical (potentially hazardous food product in pizza prep cooler not held below 41°F)

3 noncritical (restroom doors not self-closing, door trim not installed on interior of restroom door frames, hole in wall in men’s restroom)

Walgreens, 319 E. Tipton St., Seymour

No violations

Dollar Tree, 1539 E. Tipton St., Seymour

No violations

Circle K, 2119 E. Tipton St., Seymour

1 critical (potentially hazardous food product not held below 41°F)

2 noncritical (mold forming on ice dispensing doors of fountain drink machine, no probe thermometer available for testing internal temperatures)

AVI/Aisin USA Dining, 1700 E. Fourth St., Seymour

4 critical (pan of sliced beef held in single-door cooler past allowed seven-day expiration as indicated by marked date on container — product discarded, pan of clam chowder held in single-door cooler past allowed seven-day expiration as indicated by marked date on container — product discarded, witnessed food prep employee lick gloved finger after preparing plate of food for customer, milk in cooler at self-service kiosk not held below 41˚F)

2 noncritical (mold forming in bin of ice maker, large hole in wall behind oven)

Hampton Inn, 247 N. Sandy Creek Drive, Seymour

1 critical (open can of Mountain Dew in door tray of refrigerator)

2 noncritical (multiple wet towels left in hand sink, witnessed food prep employee washing hands in warewashing sink)

McDonald’s, 913 E. Tipton St., Seymour

2 critical (when entering facility witnessed member of management change tasks from order filling on front line to removing fruit pies from freezer and placing on tray with bare hands (allowed) but did not wash hands, coffee creamer in dispenser by drive-through not held below 41°F)

8 noncritical (witnessed member of management placing frozen fruit pies on tray with bare hands (allowed) while wearing rings with stones/engravings (not allowed), witnessed multiple members of management not wearing hair restraints while performing food prep, mold forming in bin of ice maker, missing ceiling tiles above wall freezer, wet cleaning cloth left on counter of frappe station, wet cleaning cloth left on counter in drive-through area, mop left in dirty mop water by mop sink (must be hung to air dry), mop left in dirty mop water in lobby cleaning closet)

Pizza Palace, 832 W. Tipton St., Seymour

6 noncritical (debris building up behind smoker/warmers, mop left on floor by mop sink, gap around rear entrance door, dry debris building up on top of smoker and warmers, no paper towels available at hand sink in bar area, wet cleaning clothes left on counters in multiple locations)

Dine N Dash, 820 A. Ave, Seymour

No violations

Twist N Twirl Ice Cream Shop, 4781 W. State Road 58, Freetown

No violations

Sgt. Rick’s American Grill (fka Wilson’s Diner), 6661 N. Union St., Freetown

Pre-operational inspection — Change of ownership — Facility ready to open

Economy Inn, 401 Outlet Blvd., Seymour

No violations

Holiday Inn, 249 N. Sandy Creek Drive, Seymour

1 critical (no certified food handler on staff)

VFW Post 1925, 311 Jackson Park Drive, Seymour

2 critical (no certified food handler on staff, walk-in cooler not holding food product below 41°F)

Supermercado Morales, 416 E. Tipton St., Seymour

3 critical (dried meat protein on blades and guard of mechanical tenderizer, dried meat protein on two knives stored on clean knife rack, dried food debris on blade of deli slicer)

3 noncritical (mop left in mop sink and not hung to air dry, dried food debris on scale used at meat counter, employee cutting meat not wearing hair restraint)

Buffet China, 1246 E. Tipton St., Seymour

5 critical (wastewater from floor cleaning being allowed to run out rear entrance and across parking lot, trays of shrimp stored above case of green beans in walk-in cooler, potentially hazardous food products in walk-in cooler not held below 41°F, dried meat protein on blades of tenderizing/shredding equipment, rice used for sushi rolls out of temperature and no record kept for time as a public health control used)

6 noncritical 1 repeat (tray of battered shrimp on floor in food prep area, various food products not covered in walk-in cooler, when entering facility witnessed multiple food prep employees not wearing hair restraints, corners and edges need more frequent and thorough cleaning, mold forming in bin of ice maker in dry storage area, gaps under and around rear entrance screen doors (3) — repeat)

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