Restaurant Inspections – March 20

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food establishments Inspection report

Jackson County Health Department

Inspection report for food establishments

February 2019

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer, cold food not at 41 degrees or below or food contact surfaces contaminated.

Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Sgt. Rick’s American Grill, 6661 N. Union St., Freetown

No violations

Aldi, 1710 E. Tipton St., Seymour

1 Critical (dented can goods found on sales floor)

1 Noncritical (gap forming under rear entrance door)

White’s Pizza, 536 B Ave. East, Seymour

1 Noncritical (door between living quarters and food service area not closed)

Casey’s General Store, 602 W. Tipton St., Seymour

1 Critical (food prep employee changing gloves but not washing hands when changing tasks)

Casey’s General Store, 400 N. O’Brien St., Seymour

3 Critical (certified food handler certification expired, container of salsa in prep cooler held five days past expiration date on label, no person in charge available at time of inspection)

3 Noncritical (debris build-up on floor of walk-in freezer, boxes stacked on floor of walk-in freezer, multiple open/uncovered food items in walk-in freezer)

Cracker Barrel, 211 N. Sandy Creek Drive, Seymour

No violations

Popeye’s, 1715 E. Tipton St., Seymour

No violations

Wendy’s, 1101 E. Tipton St., Seymour

1 Critical (mayonnaise not held below 41°F on sandwich make line)

Rally’s, 1507 E. Tipton St., Seymour

3 Critical (patties of steam table not held above 135°F, person in charge could not demonstrate knowledge of basic food safety, mayonnaise on make lines not kept below 41°F nor time log kept)

5 Noncritical 2 Repeat (manager not wearing approved hair restraint — visor only — repeat, grease/syrup/cups/and other debris collecting behind fountain drink machine by counter, box of bacon on floor in walk-in freezer, mops not hung to air dry — repeat, ceiling tiles sagging/not in place/evidence of roof leak)

Applebee’s, 1705 E. Tipton St., Seymour

1 Critical (under-counter cooler containing pasta not holding product below 41°F)

2 Noncritical (spray bottle in grill area not labeled as to contents, large gap at lower section of rear entrance door)

Pizza Hut, 1411 E. Tipton St., Seymour

4 Noncritical (replace/repair missing wall board under hand sink by front counter, debris collecting on ceiling of walk-in cooler from cooling fans, mold forming on wall behind dish machine, dust/debris collecting on ceiling vent and surrounding tiles above make line)

Kentucky Fried Chicken, 1127 E. Tipton St., Seymour

No violations

Orange Leaf, 524 E. Tipton St., Seymour

No violations

Quality Inn, 2075 E. Tipton St., Seymour

2 Critical (yogurt and other potentially hazardous food items in counter refrigerator at breakfast bar not held below 41°F, refrigerator not holding egg products and yogurt below 41°F)

Fairfield Inn and Suites, 327 N. Sandy Creek Drive, Seymour

1 Critical (no certified food handler on staff)

VFW Post 1083, 103 W. Main St., Crothersville

No violations

LLB Food Mart, 417 S. Armstrong St., Crothersville

2 Noncritical (evidence of roof leak in food area, food employee not wearing hair restraint while making pizza)

Dollar General, 300 N. Armstrong St., Crothersville

1 Critical (dented can goods on sales floor)

1 Noncritical (dried milk residue in bottom of cooler)

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