Jackson County Health Department food inspection report for September
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer, cold food not at 41 degrees or below or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Trailhead Café (at Hoosier Horse Camp), 6732 N. County Road 1250W, Norman
Facility ready to open for season
Rails Craft Brew and Eatery, 114 St. Louis Ave., Seymour
2 critical (facility failed to immediately discontinue operation and notify the regulatory authority of an imminent health hazard due to sewage backup onto the floor in the dish room, three food service employees not wearing or improperly wearing face covering/masks as required by Indiana Executive Order 20-42)
Jalapeño Grill, 1792 Norma’s Way, Seymour
Mobile food service approved for operation
Circle K, 2119 E. Tipton St., Seymour
2 critical (utensils and equipment not being washed/rinsed/or sanitized — repeat, reusable tongs used at dog roller — not allowed per COVID-19 requirements)
6 noncritical (warewashing sink stacked full of miscellaneous products and equipment and unable to be used — repeat, wet cleaning cloths left in hand sink by register area — repeat, mop left in full mop bucket in front of mop sink full of empty plastic jugs and other miscellaneous items — repeat, mold forming on door of ice dispensers on fountain drink machine, mold forming around dispensers at Froster machine, wet cleaning cloth left in hand sink on coffee bar)
Shadowood Golf Course, 333 N. Sandy Creek Drive, Seymour
2 critical (frozen packages of beef in freezer labeled “not for sale” and not from an approved source, evidence of rodent activity in cabinets under fountain drink machine)
Marathon, 933 W. Tipton St., Seymour
1 critical (witnessed employee change tasks from cash register to food service without washing hands before putting on gloves)
3 noncritical (no paper towels available at hand sink, mold forming in bin of ice maker, mop left in wringer and not hung to air dry)
Walgreens, 319 E. Tipton St., Seymour
No violations
Schwätzer’s German Restaurant, 113 Indianapolis Ave., Seymour
Pre-operational inspection — facility approved to serve limited menu to limited invited guests
Follow-up inspection required before being allowed to open for full operation
CVS Pharmacy, 201 E. Tipton St., Seymour
No violations
Berdetta’s Meats, 324 N. Bolles St., Brownstown (fka Wilson’s Locker)
Facility approved to open for retail meat cutting/sales operation
JayC Food Store, 908 W. Commerce St., Brownstown
No violations
McDonald’s, 321 Main St., Brownstown
No violations
Stahl’s Café and Deli, 1048 W. Spring St., Brownstown
1 critical (loaf of deli ham placed on top of/in contact with package of raw pork tenderloin)
3 noncritical (food prep employee not wearing hair restraint, colander in sink designated as hand washing, more frequent and thorough cleaning required between range and cabinet/reach-in cooler and wall partition)
Dairy Queen, 115 W. Commerce St., Brownstown
2 critical (employee cellphone propped up on stand on rear prep table, sticky milk protein on blade of shake mixer)
3 noncritical (wet cleaning cloth left on prep table in ice cream area, better cleaning of floor edges and corners required, gap at lower portion of rear entrance door)
Huck’s, 113 W. Commerce St., Brownstown
No violations
Schwätzer’s German Restaurant, 113 Indianapolis Ave., Seymour
Final preoperational inspection — facility ready to open
Big Lots, 2000 E. Tipton St., Seymour
No violations
Arby’s, 1930 E. Tipton St., Seymour
No violations
Dollar General Store, 1236 E. Tipton St., Seymour
3 noncritical (large gap under rear entrance/freight door, heavy dried milk residue in bottom of milk cooler in back storage area, mop left in bucket of dirty mop water and not hung to air dry)
Family Dollar Store, 780 W. Tipton St., Seymour
No violations
Sonic Drive-In, 811 W. Tipton St., Seymour
2 noncritical (clean shake station utensil not protected from splash/dripping from washed hands when obtaining a disposable towel from dispenser, mold forming in bin of ice maker)
Speedway, 1530 E. Tipton St., Seymour
No violations
JayC Food Store, 1181 W. Tipton St., Seymour
No violations
Brewskies Downtown, 117 E. Tipton St., Seymour
Preoperational inspection — facility approved to open for operation
Chick-fil-A mobile unit (based in Louisville, Kentucky)
Preoperational inspection — facility approved for mobile food service in Jackson County
Cortland Diner, 6528 N. County Road 400E, Seymour
No violations
Denny’s Grocery, 4727 W. State Road 58, Freetown
No violations
Dollar General Store, 6705 N. State Road 135, Freetown
No violations
Salt Creek Winery, 7603 W. County Road 925N, Freetown
No violations
Azteca Mexican Restaurant, 416 Short St., Brownstown
1 noncritical (mold forming on nozzles of fountain drink machine — more frequent cleaning required)
Blondie’s Pizzeria and Pub, 100 S. Main St., Brownstown
2 critical (no current certified food protection manager on staff, pasta and other held-over products not date marked/labeled)
2 noncritical (can opener producing metal shavings, mold forming on bin of icemaker)