Food & Drink

Hunger Games: American influence felt in Korean dishes

SEATTLE — SPAM, trout, fried chicken, moon pies and anything slathered in mayonnaise — those are some of the flavors of South Korea's home...
Sauteed Duck Breasts are elegant entree for Valentine’s Day

With Valentine's Day looming, here's an elegant entree that any basic cook can execute with ease. I'm talking about duck breasts with a five-ingredient...
Paul Bocuse, globe-trotting master of French cuisine, dies

PARIS — Paul Bocuse, the master chef who defined French cuisine for more than a half-century and put it on tables around the world,...
Paul Bocuse, modest but grandiose French chef, dies at 91

PARIS — He was modest about his accomplishments in the kitchen but grandiose in his dreams. Paul Bocuse credited his long reign as France's...
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BALTIMORE — "Food deserts" are areas where people don't have easy access to healthy, affordable food, but don't use that term in Baltimore. City...
Wine, meat and garlic combine for a stick-to-your ribs stew

During the recent bomb cyclone snowstorm, I couldn't go to the store for several days as I waited to get plowed out of my...
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HAMPTON, N.H. — A 24-year-old New Hampshire microbrewery is seeking a buyer, saying the explosion of competition has led to changing marketplace dynamics. ...
Red Lobster’s plan: Kitchen upgrades, small-plate dishes

NEW YORK — What's on the menu for Red Lobster's future? Delivery, online ordering and snack-friendly dishes, such as fries topped with cheese, fried...
Rich and heavy French beef stew actually made healthier

When it comes to making beef stews, the French are clear winners. ...
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NEW YORK — McDonald's says it aims to use all recycled or other environmentally friendly materials for its soda cups, Happy Meal boxes and...

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