Tag: Cooking
KitchenSmarts: A summer refresh for the al fresco tabletop
Socializing and outdoor entertaining carry an extra kick this summer as pandemic restrictions ease. What better time to freshen up your al fresco tabletop...
Thin seared steak makes this salad a snap
The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with...
This herbaceous vegan sauce redefines pesto
FUSILLI WITH FRESH HERBS AND ARTICHOKES
All pestos are not created...
Vietnamese caramel sauce yields complex savory sweetness
CARAMEL CHICKEN
Cooking in Southeast Asia often means incorporating a riot...
Beirut’s pita, chickpea breakfast tastes great all day
Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in...
Asian seasonings simplify weeknight salmon
Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies.
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Soy marinade makes weeknight steak simple
A perfectly grilled steak requires more time and finesse than we can afford most weeknights.
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Chef Molly Yeh’s lockdown life full of recipes, baby firsts
FORT LAUDERDALE, Fla. — Somewhere between testing beet and carrot juice, blueberries and mint in search of the precise hues for a four-tiered rainbow...
Spice cabinet shortcut speeds up this Kurdish braise
The elaborate pilafs, roasts and other celebratory dishes of the Middle East often take time that home cooks don’t have. But they still can...
A pizza recipe with artichoke, mozzarella — and cicadas
David George Gordon, author of the “Eat-a-Bug Cookbook,”...