Tag: Cooking

KitchenSmarts: A summer refresh for the al fresco tabletop

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Socializing and outdoor entertaining carry an extra kick this summer as pandemic restrictions ease. What better time to freshen up your al fresco tabletop...

Thin seared steak makes this salad a snap

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The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with...

This herbaceous vegan sauce redefines pesto

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FUSILLI WITH FRESH HERBS AND ARTICHOKES All pestos are not created...

Vietnamese caramel sauce yields complex savory sweetness

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CARAMEL CHICKEN Cooking in Southeast Asia often means incorporating a riot...

Beirut’s pita, chickpea breakfast tastes great all day

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Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in...

Asian seasonings simplify weeknight salmon

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Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. ...

Soy marinade makes weeknight steak simple

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A perfectly grilled steak requires more time and finesse than we can afford most weeknights. ...

Chef Molly Yeh’s lockdown life full of recipes, baby firsts

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FORT LAUDERDALE, Fla. — Somewhere between testing beet and carrot juice, blueberries and mint in search of the precise hues for a four-tiered rainbow...

Spice cabinet shortcut speeds up this Kurdish braise

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The elaborate pilafs, roasts and other celebratory dishes of the Middle East often take time that home cooks don’t have. But they still can...

A pizza recipe with artichoke, mozzarella — and cicadas

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David George Gordon, author of the “Eat-a-Bug Cookbook,”...