Tag: Recipes
Thin seared steak makes this salad a snap
The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with...
This herbaceous vegan sauce redefines pesto
FUSILLI WITH FRESH HERBS AND ARTICHOKES
All pestos are not created...
Vietnamese caramel sauce yields complex savory sweetness
CARAMEL CHICKEN
Cooking in Southeast Asia often means incorporating a riot...
Beirut’s pita, chickpea breakfast tastes great all day
Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in...
Asian seasonings simplify weeknight salmon
Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies.
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Soy marinade makes weeknight steak simple
A perfectly grilled steak requires more time and finesse than we can afford most weeknights.
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Spice cabinet shortcut speeds up this Kurdish braise
The elaborate pilafs, roasts and other celebratory dishes of the Middle East often take time that home cooks don’t have. But they still can...
A pizza recipe with artichoke, mozzarella — and cicadas
David George Gordon, author of the “Eat-a-Bug Cookbook,”...
Treat couscous like risotto for a creamy, fresh meal
Sometimes the key to easy, flavorful weeknight cooking is looking at dishes in a different way. Risotto, for instance. In typical recipes, chicken broth...
There’s nothing poor about this Italian cucina povera
Cucina povera, as so much of the cooking in Italy is, too often is translated too literally: poor kitchen. But that’s not a reflection...