Tag: Recipes

Thin seared steak makes this salad a snap

0
The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with...

This herbaceous vegan sauce redefines pesto

0
FUSILLI WITH FRESH HERBS AND ARTICHOKES All pestos are not created...

Vietnamese caramel sauce yields complex savory sweetness

0
CARAMEL CHICKEN Cooking in Southeast Asia often means incorporating a riot...

Beirut’s pita, chickpea breakfast tastes great all day

0
Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in...

Asian seasonings simplify weeknight salmon

0
Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. ...

Soy marinade makes weeknight steak simple

0
A perfectly grilled steak requires more time and finesse than we can afford most weeknights. ...

Spice cabinet shortcut speeds up this Kurdish braise

0
The elaborate pilafs, roasts and other celebratory dishes of the Middle East often take time that home cooks don’t have. But they still can...

A pizza recipe with artichoke, mozzarella — and cicadas

0
David George Gordon, author of the “Eat-a-Bug Cookbook,”...

Treat couscous like risotto for a creamy, fresh meal

0
Sometimes the key to easy, flavorful weeknight cooking is looking at dishes in a different way. Risotto, for instance. In typical recipes, chicken broth...

There’s nothing poor about this Italian cucina povera

0
Cucina povera, as so much of the cooking in Italy is, too often is translated too literally: poor kitchen. But that’s not a reflection...