Adults and teens are invited to learn how to use fall foods to create delicious dishes at the Fall Foodies program at 6:30 p.m. Oct. 28 at the Seymour Library.
Lauren Neuenschwander, Purdue Extension dietitian and educator, will teach attendees and give them free recipes and samples.
Registration for this program is preferred by Oct. 25 by going to http://myjclibrary.org/events or calling the Seymour Library at 812-522-3412, ext. 1243.
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