Noon Lions Club draws crowd with Pig in the Park fundraiser



Brad Nolan spent his Friday night slow cooking a batch of pulled pork to feed hundreds Saturday afternoon.

The president of the Seymour Noon Lions Club only had about 30 minutes of shut eye before the fourth annual Pig in the Park event kicked off at noon Saturday.

In addition to the pulled pork, those who found their way to Gaiser Park had a full menu to chose from including roasted pig, grilled hamburgers, hot dogs, sides — including baked beans and chips — and desserts.

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